Evidence map›Paper›PMID 37854461›Full record

ArticleInternational journal of food science2023

Optimization Conditions of Ultrasound-Assisted Extraction for Phenolic Compounds and Antioxidant Activity from

Chi Hai Tran, Minh Tri Nghiem, Anh Minh Trinh Dinh, Thi Thuy Nga Dang, Thi Thuy Van Do, Thi Nga Chu, Tien Hung Mai, Van Man Phan

Open access · goldAbstract read
In one paragraph

Article in International journal of food science, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.

0numbers the graph read from it
0cells of the map it votes in
6citing papers in PubMed
1.8field-weighted citation impact, top 15% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

6 citing papers in PubMed, 9 citations in OpenAlex.

  1. Article
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  5. MoroccanInternational journal of food science · 2026
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors at 2 institutions in 1 country.

Chi Hai TranFaculty of Food Science and Technology, Ho Chi Minh City University of Industry and Trade, 700000, Vietnam.ORCID https://orcid.org/0000-0003-3089-7632
Minh Tri NghiemFaculty of Food Science and Technology, Ho Chi Minh City University of Industry and Trade, 700000, Vietnam.ORCID https://orcid.org/0009-0003-0093-3484
Anh Minh Trinh DinhFaculty of Food Science and Technology, Ho Chi Minh City University of Industry and Trade, 700000, Vietnam.ORCID https://orcid.org/0009-0005-7163-542X
Thi Thuy Nga DangFaculty of Food Science and Technology, Ho Chi Minh City University of Industry and Trade, 700000, Vietnam.ORCID https://orcid.org/0009-0007-4406-112X
Thi Thuy Van DoFaculty of Food Science and Technology, Ho Chi Minh City University of Industry and Trade, 700000, Vietnam.ORCID https://orcid.org/0009-0000-9765-4390
Thi Nga ChuFaculty of Food Science and Technology, Ho Chi Minh City University of Industry and Trade, 700000, Vietnam.ORCID https://orcid.org/0009-0005-5304-4554
Tien Hung MaiFaculty of Food Science and Technology, Ho Chi Minh City University of Industry and Trade, 700000, Vietnam.ORCID https://orcid.org/0009-0002-8557-9244
Van Man PhanFaculty of Food Technology, Ba Ria-Vung Tau College of Technology, 790000, Vietnam.ORCID https://orcid.org/0000-0003-3831-6257
Ho Chi Minh City University of Industry and Trade · VNBaria Vungtau University · VN

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

PubMed holds no abstract for this paper.

Identifiers

PMID37854461
PMCPMC10581860
OpenAlexW4387491279

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.