Evidence map›Paper›PMID 37843698›Full record

ReviewWorld journal of microbiology & biotechnology2023

Recent advances in enzymatic properties, preparation methods, and functions of glycoside hydrolase from Bifidobacterium: a review.

Yanbo Hu, Huili Hong, Jianing Zhou, Yangyang Cui, Baochun Zhang, Jun Zhao

Abstract readReview
PubMed Publisher
In one paragraph

Review in World journal of microbiology & biotechnology, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
1.3field-weighted citation impact, top 19% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed, 5 citations in OpenAlex.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 2 institutions in 1 country.

Yanbo HuSchool of Food Sciences and Engineering, Chang Chun University, Changchun, 130024, People's Republic of China.
Huili HongSchool of Food Sciences and Engineering, Chang Chun University, Changchun, 130024, People's Republic of China.
Jianing ZhouSchool of Food Sciences and Engineering, Chang Chun University, Changchun, 130024, People's Republic of China.
Yangyang CuiSchool of Food Sciences and Engineering, Chang Chun University, Changchun, 130024, People's Republic of China.
Baochun ZhangSchool of Food Sciences and Engineering, Chang Chun University, Changchun, 130024, People's Republic of China.
Jun ZhaoSchool of Food Sciences and Engineering, Chang Chun University, Changchun, 130024, People's Republic of China. zhaoj70@ccu.edu.cn.
Changchun University · CNJilin University · CN

Funding

Second Batch of "Climbing Plan" Projects of Changchun University ZKP202107the Natural Science Foundation of Jilin Province YDZJ202101ZYTS195
6 · The paper itself

Abstract

Bifidobacterium is a major probiotic of intestinal gut flora and exerts many physiological activities, and it is widely applied in the fields of food and medicine. As an important part of Bifidobacterium, glycoside hydrolase plays a role in its physiological activity. With the continuous development and improvement of genetic engineering technology, research on this type of enzyme will play a crucial role in promoting the further development of Bifidobacterium in the field of probiotics. In this review, the preparation methods, enzymatic properties, and functions of glycoside hydrolase extracted from Bifidobacterium are described and summarized. The common method for preparing glycoside hydrolase derived from Bifidobacterium is heterologous expression in Escherichia coli BL21. The optimal pH range for these glycoside hydrolase enzymes is between 4.5 and 7.5; the optimal temperature is between 30 and 50 °C, which is close to the optimal growth condition of Bifidobacterium. Based on substrate specificity, these glycoside hydrolase could hydrolyze synthetic substrates and natural oligosaccharides, including a series of pNP artificial substrates, disaccharide, and trisaccharides, while they have little ability to hydrolyze polysaccharide substrates. This review will be expected to provide a basis for the development of Bifidobacterium as a probiotic element.

Indexed as

BifidobacteriumGlycoside HydrolasesDisaccharidesOligosaccharidesSubstrate SpecificityDisaccharidesGlycoside HydrolasesOligosaccharidesBifidobacteriumEnzymatic propertiesFunctionsGlycoside hydrolase

Identifiers

PMID37843698
OpenAlexW4387660926

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.