Evidence map›Paper›PMID 37843173›Full record

ArticleJournal of agricultural and food chemistry2023

Occurrence of Ergot Alkaloids in Major and Minor Cereals from Northern Italy: A Three Harvesting Years Scenario.

Laura Carbonell-Rozas, Arianna Alabrese, Raffaele Meloni, Laura Righetti, Massimo Blandino, Chiara Dall'Asta

Open access · hybridAbstract read
In one paragraph

Article in Journal of agricultural and food chemistry, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 9 papers.

0numbers the graph read from it
0cells of the map it votes in
9citing papers in PubMed
8.5field-weighted citation impact, top 3% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

9 citing papers in PubMed, 14 citations in OpenAlex.

  1. Article
  2. Article
  3. Review
  4. Analysis of ergot alkaloids in cereal-based food products from the US market using LC-MS/MS.Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment · 2026
    Article
  5. Article
  6. Rye (Frontiers in nutrition · 2025
    Review
  7. Article
  8. Review
  9. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 2 institutions in 2 countries.

Laura Carbonell-RozasDepartment of Food and Drug, University of Parma, Viale delle Scienze 27/A, Parma 43124, Italy.
Arianna AlabreseDepartment of Food and Drug, University of Parma, Viale delle Scienze 27/A, Parma 43124, Italy.
Raffaele MeloniDepartment of Agricultural, Forest and Food Sciences, University of Turin, Largo Paolo Braccini 2, Grugliasco 10095, Italy.
Laura RighettiDepartment of Food and Drug, University of Parma, Viale delle Scienze 27/A, Parma 43124, Italy.ORCID 0000-0003-4238-0665
Massimo BlandinoDepartment of Agricultural, Forest and Food Sciences, University of Turin, Largo Paolo Braccini 2, Grugliasco 10095, Italy.ORCID 0000-0003-3719-2520
Chiara Dall'AstaDepartment of Food and Drug, University of Parma, Viale delle Scienze 27/A, Parma 43124, Italy.ORCID 0000-0003-0716-8394
University of Parma · ITUniversity of Turin · IT

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Ergot alkaloids (EAs), mycotoxins produced mainly by fungi of the

Indexed as

Ergot AlkaloidsMycotoxinsEdible GrainFood ContaminationItalyTandem Mass SpectrometryErgot AlkaloidsMycotoxinscerealsergot alkaloidsexperimental cropsoccurrence study

Identifiers

PMID37843173
PMCPMC10603808
OpenAlexW4387660932

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.