Evidence map›Paper›PMID 37842246›Full record

ArticlePreventive nutrition and food science2023

Probiotic Improves Skin Oxidation, Elasticity, and Structural Properties in Aging Rats.

Boon-Kiat Lee, Pei Xu, Uma-Mageswary Mageswaran, Woo-Sik Jeong, Engku Ismail Engku-Husna, Kadir Muhammad-Nashriq, Svetoslav Dimitrov Todorov, Guoxia Liu, Yong-Ha Park, Siti Nurma Hanim Hadie and 1 more

Open access · hybridAbstract read
In one paragraph

Article in Preventive nutrition and food science, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed, 1 pooled it
2.9field-weighted citation impact, top 9% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed, 1 synthesis or guideline pooled it, 10 citations in OpenAlex.

  1. Pooled it
  2. Review
  3. Article
  4. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

11 authors at 3 institutions in 4 countries.

Boon-Kiat LeeBioprocess Technology Division, School of Industrial Technology, Universiti Sains Malaysia, Penang 800, Malaysia.ORCID https://orcid.org/0009-0001-4250-9329
Pei XuBioprocess Technology Division, School of Industrial Technology, Universiti Sains Malaysia, Penang 800, Malaysia.ORCID https://orcid.org/0009-0005-0841-6152
Uma-Mageswary MageswaranBioprocess Technology Division, School of Industrial Technology, Universiti Sains Malaysia, Penang 800, Malaysia.ORCID https://orcid.org/0009-0005-7941-6635
Woo-Sik JeongFunctional Food Chemistry Lab, School of Food Science and Biotechnology, Kyungpook National University, Daegu 7224, Korea.ORCID https://orcid.org/0000-0002-7717-3626
Engku Ismail Engku-HusnaDepartment of Obstetrics and Gynaecology, School of Medical Sciences, Universiti Sains Malaysia, Kelantan 1500, Malaysia.ORCID https://orcid.org/0000-0002-7117-9381
Kadir Muhammad-NashriqDepartment of Obstetrics and Gynaecology, School of Medical Sciences, Universiti Sains Malaysia, Kelantan 1500, Malaysia.ORCID https://orcid.org/0009-0000-1138-6226
Svetoslav Dimitrov TodorovProBacLab, Department of Food Science and Experimental Nutrition, Faculty of Pharmaceutical Sciences, University of Sao Paulo, Sao Paulo 008-000, Brazil.ORCID https://orcid.org/0000-0002-6377-3305
Guoxia LiuCAS Key Laboratory of Microbial Physiological and Metabolic Engineering, State Key Laboratory of Microbial Resources, Institute of Microbiology, Chinese Academy of Sciences, Beijing 10084, China.ORCID https://orcid.org/0000-0002-6436-8491
Yong-Ha ParkJeonbuk Institute for Food-Bioindustry, Probionic Corporation, Jeonbuk 5410, Korea.ORCID https://orcid.org/0000-0002-8795-9075
Siti Nurma Hanim HadieDepartment of Anatomy, School of Medical Sciences, Universiti Sains Malaysia, Kelantan 15400, Malaysia.ORCID https://orcid.org/0000-0001-9046-9379
Min-Tze LiongBioprocess Technology Division, School of Industrial Technology, Universiti Sains Malaysia, Penang 800, Malaysia.ORCID https://orcid.org/0000-0002-4471-8271
Universiti Sains Malaysia · MYChinese Academy of Sciences · CNKyungpook National University · KR

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Skin aging, which affects all living organisms, is associated with oxidative stress. Probiotics exhibit antioxidant properties by producing reactive metabolites that counter oxidative stress. We hypothesized that

Indexed as

agingantioxidantprobioticskinSprague-Dawley rat

Identifiers

PMID37842246
PMCPMC10567607
OpenAlexW4387405200

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.