ReviewMolecules (Basel, Switzerland)2023
Research Advances in the High-Value Utilization of Peanut Meal Resources and Its Hydrolysates: A Review.
Review in Molecules (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 16 papers.
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Who cites it
16 citing papers in PubMed.
- Enhancing Food Quality Through Radio Frequency Drying of In-Shell Oil Crops: A Critical Review of Mechanisms, Advantages, and Challenges.Comprehensive reviews in food science and food safety · 2026Review
- Industrial Peanut Oil-Cake as a Base Material for the Construction of Nanocapsules Loaded With Oregano Essential Oil for Food Delivery Applications.Journal of food science · 2026Article
- Article
- Fermentation Technology in Aquafeeds: A Review.Microorganisms · 2026Review
- The improvement role of peanut roasting conditioning before oil extraction on protein functional properties.Food chemistry: X · 2026Article
- Whole genome-wide association study reveals genetic insights into leaf spot disease resistances and seed germination/dormancy in peanut.Frontiers in plant science · 2026Article
- Genome wide association study uncovers significant SNPs and candidate genes for kernel grades in groundnut (Arachis hypogaea L.).BMC genomics · 2025Article
- Improving Nutritional Quality of Peanut Meal through Solid-State Fermentation with Heyndrickxia coagulans.Applied biochemistry and biotechnology · 2025Article
- Dietary modulation of the rumen microbiome drives the expression of metabolic and methanogenic pathways inmSphere · 2025Article
- Improving nutritional quality and aflatoxin detoxification of peanut meal by co-fermentation with Weizmannia coagulans, Bacillus subtilis, and supplemented enzymes.Microbial cell factories · 2025Article
- Evaluation of pulsed light (PL) on degradation kinetics of aflatoxins and retention of nutrients in groundnut oilcake.Food chemistry: X · 2025Article
- Impact assessment of differential chlormequat chloride exposure on soil fungal community dynamics.Frontiers in microbiology · 2025Article
- Techno-functional of peanut flour substituting on hybrid chicken meatball physico-chemical and nutritional qualities.Current research in food science · 2025Article
- Optimizing Peanut (Plants (Basel, Switzerland) · 2024Review
- Bioremediation of Aflatoxin BToxins · 2024Article
- Effects of fermented unconventional protein feed on pig production in China.Frontiers in veterinary science · 2024Review
Corrections and comments
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Authors and funding
5 authors.
Funding
Abstract
Peanut meal (PM) is a by-product of extracting oil from peanut kernels. Although peanut meal contains protein, carbohydrates, minerals, vitamins, and small amounts of polyphenols and fiber, it has long been used as a feed in the poultry and livestock industries due to its coarse texture and unpleasant taste. It is less commonly utilized in the food processing industry. In recent years, there has been an increasing amount of research conducted on the deep processing of by-products from oil crops, resulting in the high-value processing and utilization of by-products from various oil crops. These include peanut meal, which undergoes treatments such as enzymatic hydrolysis in industries like food, chemical, and aquaculture. The proteins, lipids, polyphenols, fibers, and other components present in these by-products and hydrolysates can be incorporated into products for further utilization. This review focuses on the research progress in various fields, such as the food processing, breeding, and industrial fields, regarding the high-value utilization of peanut meal and its hydrolysates. The aim is to provide valuable insights and strategies for maximizing the utilization of peanut meal resources.
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Registered trials
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