ArticleNutrients2023
Impact of a Teaching Kitchen Curriculum for Health Professional Trainees in Nutrition Knowledge, Confidence, and Skills to Advance Obesity Prevention and Management in Clinical Practice.
Article in Nutrients, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 10 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
10 citing papers in PubMed.
- Blended nutrition education with real-life scenarios enhances learning and nutritional counseling capabilities in nursing students.Scientific reports · 2025Trial
- Association between sources of nutrition information and self-perceived nutrition competence of healthcare professionals: a cross-sectional study.BMC medical education · 2026Article
- Gaps in Nutrition and Exercise Counseling Preparedness among Plastic Surgery Trainees: A Nationwide Exploratory Survey Study.Plastic and reconstructive surgery. Global open · 2026Article
- Knowledge Levels and Learning Needs in Dysphagia Management: Perspectives from Professional and Non-Professional Stakeholders in Five European Countries.Healthcare (Basel, Switzerland) · 2025Article
- Article
- Obesity competencies for healthcare professionals: a scoping review.BMC medical education · 2025Article
- Educational interventions promoting modifiable lifestyle behaviours for cardiovascular disease in pre-registration nursing students: a scoping review.BMC nursing · 2025Article
- Culinary medicine in medical education: a pilot study targeting cancer risk reduction strategies through culinary and lifestyle medicine education.Frontiers in nutrition · 2025Article
- Comparison of In-Person and Virtual Implementations of an Obesity Prevention Culinary Nutrition Education Program for Family Care Providers.Obesities · 2024Article
- Impact of a Food Skills Course with a Teaching Kitchen on Dietary and Cooking Self-Efficacy and Behaviors among College Students.Nutrients · 2024Article
Corrections and comments
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Authors and funding
9 authors.
Funding
Abstract
Nutrition knowledge, confidence, and skills are thought to be important elements in the role of healthcare professionals in obesity prevention and management. The Upstream Obesity Solutions curriculum goes upstream with a multidisciplinary approach to supplement nutrition education among health professional trainees. Educational strategies of didactics, teaching kitchens, and service-based learning were employed for medical, dental, and nursing students and resident physicians. Pre/post participation surveys assessed knowledge, attitude, and practices; lifestyle habits; and culinary skills among 75 trainees in this cross-sectional descriptive study. There was variability in statistically significant improvement in knowledge, attitudes, and practices about obesity management and nutrition education, lifestyle habits, and culinary skills among learner groups.
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Registered trials
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