Evidence map›Paper›PMID 37836416›Full record

ArticleNutrients2023

Dietary Patterns and Association with Anemia in Children Aged 9-16 Years in Guangzhou, China: A Cross-Sectional Study.

Jie Ma, Jie Huang, Chunzi Zeng, Xuexin Zhong, Weiwei Zhang, Bo Zhang, Yan Li

Open access · goldAbstract read
In one paragraph

Article in Nutrients, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 12 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
12citing papers in PubMed, 1 pooled it
2.3field-weighted citation impact, top 13% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

12 citing papers in PubMed, 1 synthesis or guideline pooled it, 14 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors at 3 institutions in 1 country.

Jie MaSchool of Public Health, Southern Medical University, Guangzhou 510515, China.
Jie HuangDepartment of Foodborne Diseases and Food Safety Risk Surveillance, Guangzhou Center for Disease Control and Prevention, Guangzhou 510440, China.ORCID 0000-0003-4851-4660
Chunzi ZengDepartment of Foodborne Diseases and Food Safety Risk Surveillance, Guangzhou Center for Disease Control and Prevention, Guangzhou 510440, China.
Xuexin ZhongSchool of Public Health, Sun Yat-Sen University, Guangzhou 510080, China.
Weiwei ZhangDepartment of Foodborne Diseases and Food Safety Risk Surveillance, Guangzhou Center for Disease Control and Prevention, Guangzhou 510440, China.
Bo ZhangSchool of Public Health, Southern Medical University, Guangzhou 510515, China.
Yan LiDepartment of Foodborne Diseases and Food Safety Risk Surveillance, Guangzhou Center for Disease Control and Prevention, Guangzhou 510440, China.
Guangzhou Center for Disease Control and Prevention · CNSouthern Medical University · CNSun Yat-sen University · CN

Funding

Guangzhou Municipal Science and Technology Bureau 202201010097Guangzhou Municipal Science and Technology Bureau 2023A03J0451
6 · The paper itself

Abstract

Anemia affects 1.8 billion people worldwide, and diet is one of the key modifiable factors for treating anemia in children. The dietary pattern has changed rapidly in recent decades, but its effect on childhood anemia has not been reported. This study aimed to identify dietary patterns among children in rural areas of Guangzhou, China, and explore their association with anemia. A total of 1476 children aged 9-16 years old were included in this study. Demographics, lifestyle, and anthropometric and dietary information were collected. Factor analysis was used to identify dietary patterns, and anemia was diagnosed based on hemoglobin levels. Robust Poisson regression and subgroup analysis were used to analyze the association between dietary patterns and anemia. The prevalence of anemia in children was 10.4%, with 6.1% in boys and 15.4% in girls. Four dietary patterns were identified, including a fast food pattern, a vegetarian pattern, a meat and egg pattern, and a rice and wheat pattern. A high score in the fast food pattern was positively associated with risk of anemia in children entering puberty (PR = 1.767, 95% CI: 1.026~3.043,

Indexed as

AnemiaDietAdolescentChildChinaCross-Sectional StudiesFeeding BehaviorFemaleHumansMaleMeatRisk FactorsanemiaCantonese cuisinechildrenChinadietary pattern

Identifiers

PMID37836416
PMCPMC10574347
OpenAlexW4387056835

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.