Evidence map›Paper›PMID 37835970›Full record

ArticlePolymers2023

Polycaprolactone/Starch/Agar Coatings for Food-Packaging Paper: Statistical Correlation of the Formulations' Effect on Diffusion, Grease Resistance, and Mechanical Properties.

Emanuela Lo Faro, Angela Bonofiglio, Silvia Barbi, Monia Montorsi, Patrizia Fava

Open access · goldAbstract read
In one paragraph

Article in Polymers, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
0.8field-weighted citation impact, top 32% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed, 8 citations in OpenAlex.

  1. Article
  2. Review
  3. Article
  4. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors at 1 institution in 1 country.

Emanuela Lo FaroDepartment of Life Sciences, University of Modena and Reggio Emilia, via Amendola 2, 42122 Reggio Emilia, Italy.ORCID 0000-0002-2374-4286
Angela BonofiglioDepartment of Life Sciences, University of Modena and Reggio Emilia, via Amendola 2, 42122 Reggio Emilia, Italy.
Silvia BarbiDepartment of Sciences and Methods for Engineering, University of Modena and Reggio Emilia, via Amendola 2, 42122 Reggio Emilia, Italy.ORCID 0000-0001-5431-6906
Monia MontorsiDepartment of Sciences and Methods for Engineering, University of Modena and Reggio Emilia, via Amendola 2, 42122 Reggio Emilia, Italy.
Patrizia FavaDepartment of Life Sciences, University of Modena and Reggio Emilia, via Amendola 2, 42122 Reggio Emilia, Italy.ORCID 0000-0002-0412-5674
University of Modena and Reggio Emilia · IT

Funding

National Recovery and Resilience Plan (NRRP) 0001052
6 · The paper itself

Abstract

Paper is one of the most promising materials for food packaging and wrapping due to its low environmental impact, but surface treatments are often needed to improve its performance, e.g., the resistance to fats and oils. In this context, this research is focused on the formulation of a new paper bio-coating. Paper was coated with liquids containing poly(hexano-6-lactone) (PCL), glycerol and variable percentages of starch (5-10%

Indexed as

biopolymersdesign of experimentsfood wrapping

Identifiers

PMID37835970
PMCPMC10574950
OpenAlexW4387140736

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.