ArticleFoods (Basel, Switzerland)2023

The Stability, Rheological Properties and Interfacial Properties of Oil-in-Water (O/W) Emulsions Prepared from Dielectric Barrier Discharge (DBD) Cold Plasma-Treated Chickpea Protein Isolate and Myofibrillar Protein Complexes.

Dianbo Zhao et al.PubMed ↗Full text ↗Publisher ↗

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