Evidence map›Paper›PMID 37835253›Full record

ArticleFoods (Basel, Switzerland)2023

Bio-Mapping of Microbial Indicators and Pathogen Quantitative Loads in Commercial Broiler Processing Facilities in South America.

David A Vargas, Gabriela K Betancourt-Barszcz, Daniela R Chávez-Velado, Angelica Sánchez, Rossy Bueno López, Marcos X Sanchez-Plata

Open access · goldAbstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
0.6field-weighted citation impact, top 29% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed, 3 citations in OpenAlex.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 1 institution in 1 country.

David A VargasDepartment of Animal and Food Sciences, Texas Tech University, Lubbock, TX 79409, USA.ORCID 0000-0002-4077-177X
Gabriela K Betancourt-BarszczDepartment of Animal and Food Sciences, Texas Tech University, Lubbock, TX 79409, USA.ORCID 0000-0002-0206-8143
Daniela R Chávez-VeladoDepartment of Animal and Food Sciences, Texas Tech University, Lubbock, TX 79409, USA.
Angelica SánchezDepartment of Animal and Food Sciences, Texas Tech University, Lubbock, TX 79409, USA.
Rossy Bueno LópezDepartment of Animal and Food Sciences, Texas Tech University, Lubbock, TX 79409, USA.ORCID 0000-0003-1844-4980
Marcos X Sanchez-PlataDepartment of Animal and Food Sciences, Texas Tech University, Lubbock, TX 79409, USA.ORCID 0000-0001-9935-8974
Texas Tech University · US

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

A bio-mapping study was conducted with the aim of creating a microbiological baseline on indicator organisms and pathogens in commercial broiler processing facilities located in a country in South America. Whole chicken carcass and wing rinses were collected from five stages of the poultry processing line: live receiving (LR), rehanger (R), post-evisceration (PE), post-chilling (PC), and wings (W). Rinses (

Indexed as

Campylobacter spp. enumerationmicrobial baselinepoultry bio-mappingSalmonella enumeration

Identifiers

PMID37835253
PMCPMC10572331
OpenAlexW4387121253

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.