Evidence map›Paper›PMID 37835243›Full record

ArticleFoods (Basel, Switzerland)2023

Stability of Hydroxy-α-Sanshool in Medium-Chain Triglyceride Oil and Corresponding Oil/Water Emulsions.

Takahiko Mitani, Yasuko Yawata, Nami Yamamoto, Mitsunori Nishide, Hidefumi Sakamoto, Shin-Ichi Kayano

Open access · goldAbstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
0.4field-weighted citation impact, top 30% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed, 1 citations in OpenAlex.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 3 institutions in 1 country.

Takahiko MitaniCenter of Regional Revitalization, Research Center for Food and Agriculture, Wakayama University, Wakayama 640-8510, Japan.
Yasuko YawataCenter of Regional Revitalization, Research Center for Food and Agriculture, Wakayama University, Wakayama 640-8510, Japan.
Nami YamamotoFaculty of Education, Wakayama University, Wakayama 640-8510, Japan.
Mitsunori NishideDivision of Food and Nutrition, Wakayama Shin-Ai Women's Junior College, Wakayama 640-0341, Japan.
Hidefumi SakamotoFaculty of Systems Engineering, Wakayama University, Wakayama 640-8510, Japan.
Shin-Ichi KayanoDepartment of Nutrition, Faculty of Health Science, Kio University, Nara 635-0832, Japan.ORCID 0009-0009-2099-435X
Wakayama University · JPKio University · JPWakayama Shin-Ai Women's Junior College · JP

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The pungent component of sansho (Japanese pepper,

Indexed as

hydroxy-α-sanshoolo/w emulsionsanshoolsstabilityZanthoxylum pipritumα-tocopherol

Identifiers

PMID37835243
PMCPMC10572447
OpenAlexW4387097282

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.