Evidence map›Paper›PMID 37835228›Full record

ArticleFoods (Basel, Switzerland)2023

Directed Modification of a GHF11 Thermostable Xylanase AusM for Enhancing Inhibitory Resistance towards SyXIP-I and Application of AusM

Dong Zhang, Jing Huang, Youyi Liu, Xingyi Chen, Tiecheng Gao, Ning Li, Weining Huang, Minchen Wu

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed.

  1. BioengineeringMicroorganisms · 2025
    Article
  2. Article
  3. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Dong ZhangWuxi School of Medicine, Jiangnan University, Wuxi 214122, China.
Jing HuangState Key Laboratory of Food Science and Technology, and the Laboratory of Baking and Fermentation Science, Cereals/Sourdough and Nutritional Functionality Research, School of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
Youyi LiuWuxi School of Medicine, Jiangnan University, Wuxi 214122, China.
Xingyi ChenWuxi School of Medicine, Jiangnan University, Wuxi 214122, China.
Tiecheng GaoGuangzhou Puratos Food Co., Ltd., Guangzhou 511400, China.
Ning LiGuangzhou Puratos Food Co., Ltd., Guangzhou 511400, China.ORCID 0000-0003-0856-3062
Weining HuangState Key Laboratory of Food Science and Technology, and the Laboratory of Baking and Fermentation Science, Cereals/Sourdough and Nutritional Functionality Research, School of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
Minchen WuWuxi School of Medicine, Jiangnan University, Wuxi 214122, China.

Funding

National Key Special Project for the 13th National 5- Year Plan Program of China No. 2016YFD0400500Postdoctoral Science Foundation of China 2021M691278
6 · The paper itself

Abstract

To reduce the inhibition sensitivity of a thermoresistant xylanase AusM to xylanase inhibitor protein (XIP)-type in wheat flour, the site-directed mutagenesis was conducted based on the computer-aided redesign. First, fourteen single-site variants and one three-amino acid replacement variant in the thumb region of an AusM-encoding gene (

Indexed as

arabinoxylanbread bakingcomputer-aided re-designinhibition sensitivityxylanase

Identifiers

PMID37835228
PMCPMC10572589

What OpenQuestion holds

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LicenceCC BY
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.