Evidence map›Paper›PMID 37835201›Full record

ArticleFoods (Basel, Switzerland)2023

Neoteric Biofilms Applied to Enhance the Safety Characteristics of Ras Cheese during Ripening.

Rasha A Ibrahim, Baraka A Abd El-Salam, Tawfiq Alsulami, Hatem S Ali, Karolina Hoppe, Ahmed Noah Badr

Open access · goldAbstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
1.0field-weighted citation impact, top 23% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed, 5 citations in OpenAlex.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 4 institutions in 3 countries.

Rasha A IbrahimDairy Research Department, Food Technology Research Institute, Agricultural Research Centre, Giza 12619, Egypt.
Baraka A Abd El-SalamDairy Research Department, Food Technology Research Institute, Agricultural Research Centre, Giza 12619, Egypt.
Tawfiq AlsulamiFood Science & Nutrition Department, College of Food and Agricultural Sciences, King Saud University, Riyadh 11451, Saudi Arabia.
Hatem S AliFood Technology Department, National Research Centre, Cairo 12622, Egypt.ORCID 0000-0002-7306-3454
Karolina HoppeChemistry Department, Poznan University of Life Science, ul. Wojska Polskiego 75, 60-625 Poznan, Poland.
Ahmed Noah BadrFood Toxicology and Contaminants Department, National Research Centre, Cairo 12622, Egypt.ORCID 0000-0002-5588-6545
Agricultural Research Center · EGNational Research Centre · EGKing Saud University · SAUniversity of Life Sciences in Poznań · PL

Funding

The Ministry of Education in Saudi Arabia for funding this research work IFKSURG-2-937
6 · The paper itself

Abstract

The milk's natural flora, or the starter, can preserve cheesemaking and allow for microbial competition. This investigation aimed to improve cheese safety and assess its characteristics using probiotic cell pellets (LCP) or cell-free extracts (CFS). Cheese samples were collected from different areas to investigate the current contamination situation. Six CFSs of probiotics were assessed as antifungal against toxigenic fungi using liquid and solid media and their aflatoxin reduction impact. The most effective CFS was chosen for cheese coating in nanoemulsion. Coated cheese with CFS, LCP, and LCP-CFS was assessed against control for changes in chemical composition, ripening indications, rheological properties, and microbiology. Results showed significant contamination levels in the collected samples, and toxic fungi were present.

Indexed as

aflatoxinsbacterial pelletcell-free extractscheese rheologypathogenssensory evaluationstoxigenic fungi

Identifiers

PMID37835201
PMCPMC10572299
OpenAlexW4386995406

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.