Evidence map›Paper›PMID 37834456›Full record

ArticleInternational journal of molecular sciences2023

Fast and High-Efficiency Synthesis of Capsanthin in Pepper by Transient Expression of Geminivirus.

Zhimin Lin, Muhammad Moaaz Ali, Xiaoyan Yi, Lijuan Zhang, Shaojuan Wang

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in International journal of molecular sciences, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
0.5field-weighted citation impact, top 32% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed, 3 citations in OpenAlex.

  1. Article
  2. Article
  3. Advances in Molecular Plant Sciences.International journal of molecular sciences · 2024
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors at 2 institutions in 1 country.

Zhimin LinFujian Academy of Agricultural Sciences Biotechnology Institute, Fuzhou 350003, China.
Muhammad Moaaz AliCollege of Horticulture, Fujian Agriculture and Forestry University, Fuzhou 350002, China.ORCID 0000-0002-3092-6328
Xiaoyan YiCollege of Horticulture, Fujian Agriculture and Forestry University, Fuzhou 350002, China.
Lijuan ZhangCollege of Horticulture, Fujian Agriculture and Forestry University, Fuzhou 350002, China.
Shaojuan WangCollege of Horticulture, Fujian Agriculture and Forestry University, Fuzhou 350002, China.
Fujian Agriculture and Forestry University · CNFujian Academy of Agricultural Sciences · CN

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The color of the chili fruit is an important factor that determines the quality of the chili, as red chilies are more popular among consumers. The accumulation of capsanthin is the main cause of reddening of the chili fruit. Capsanthin is an important metabolite in carotenoid metabolism, and its production level is closely linked to the expression of the genes for capsanthin/capsorubin synthase (

Indexed as

CapsicumGeminiviridaeCarotenoidsMixed Function OxygenasesPlant ProteinsXanthophyllscapsanthinCarotenoidsMixed Function OxygenasesPlant ProteinsXanthophyllscapsanthincarotenoidsgeminiviruspeppertransient system

Identifiers

PMID37834456
PMCPMC10573693
OpenAlexW4387458216

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.