Evidence map›Paper›PMID 37834143›Full record

ArticleInternational journal of molecular sciences2023

Effect of Fermentation Scale on Microbiota Dynamics and Metabolic Functions for Indigo Reduction.

Nowshin Farjana, Hiromitsu Furukawa, Hisako Sumi, Isao Yumoto

Open access · goldAbstract read
In one paragraph

Article in International journal of molecular sciences, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
1.8field-weighted citation impact, top 13% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed, 3 citations in OpenAlex.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors at 2 institutions in 1 country.

Nowshin FarjanaBioproduction Research Institute, National Institute of Advanced Industrial Science and Technology (AIST), Sapporo 062-8517, Japan.
Hiromitsu FurukawaSensing System Research Center, National Institute of Advanced Industrial Science and Technology (AIST), Tsukuba 305-8565, Japan.
Hisako SumiNorth-Indigo Textile Arts Studio, Otaru 047-0022, Japan.ORCID 0000-0003-0436-6889
Isao YumotoBioproduction Research Institute, National Institute of Advanced Industrial Science and Technology (AIST), Sapporo 062-8517, Japan.
Hokkaido University · JPNational Institute of Advanced Industrial Science and Technology · JP

Funding

Institute for Fermentation G2020-3-035
6 · The paper itself

Abstract

During indigo dyeing fermentation, indigo reduction for the solubilization of indigo particles occurs through the action of microbiota under anaerobic alkaline conditions. The original microbiota in the raw material (

Indexed as

Indigo CarmineMicrobiotaElectron TransportFermentationFlavin-Adenine DinucleotideFlavin MononucleotideOxidation-ReductionFlavin-Adenine DinucleotideFlavin MononucleotideIndigo Carminealkaliphileconvergence of microbiotaextracellular electron transportindigo reduction

Identifiers

PMID37834143
PMCPMC10572741
OpenAlexW4387139476

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.