Evidence map›Paper›PMID 37828076›Full record

ArticleNature food2023

Global food nutrients analysis reveals alarming gaps and daunting challenges.

Xiaozhong Wang, Zhengxia Dou, Shi Feng, Yi Zhang, Lin Ma, Chunqin Zou, Zhaohai Bai, Prakash Lakshmanan, Xiaojun Shi, Dunyi Liu and 6 more

Abstract read
PubMed Publisher
In one paragraph

Article in Nature food, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 24 papers.

0numbers the graph read from it
0cells of the map it votes in
24citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

24 citing papers in PubMed.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

16 authors.

Xiaozhong Wang *College of Resources and Environment, and Academy of Agricultural Sciences, Southwest University, Chongqing, China.ORCID 0000-0001-5978-4274
Zhengxia Dou *Department of Clinical Studies - New Bolton Center, School of Veterinary Medicine, University of Pennsylvania, Kennett Square, PA, USA. douzheng@vet.upenn.edu.ORCID 0000-0001-9727-4750
Shi FengCollege of Resources and Environment, and Academy of Agricultural Sciences, Southwest University, Chongqing, China.
Yi ZhangCollege of Resources and Environment, and Academy of Agricultural Sciences, Southwest University, Chongqing, China.
Lin MaInterdisciplinary Research Center for Agriculture Green Development in Yangtze River Basin, Southwest University, Chongqing, China.ORCID 0000-0003-1761-0158
Chunqin ZouCollege of Resources and Environmental Sciences, National Academy of Agriculture Green Development, China Agricultural University, Beijing, China.ORCID 0000-0002-0069-3658
Zhaohai BaiKey Laboratory of Agricultural Water Resources, Hebei Key Laboratory of Soil Ecology, Center for Agricultural Resources Research, Institute of Genetic and Developmental Biology, Chinese Academy of Sciences, Shijiazhuang, China.ORCID 0000-0001-7685-5441
Prakash LakshmananInterdisciplinary Research Center for Agriculture Green Development in Yangtze River Basin, Southwest University, Chongqing, China.ORCID 0000-0003-1725-0391
Xiaojun ShiCollege of Resources and Environment, and Academy of Agricultural Sciences, Southwest University, Chongqing, China.ORCID 0000-0001-5740-4098
Dunyi LiuCollege of Resources and Environment, and Academy of Agricultural Sciences, Southwest University, Chongqing, China.ORCID 0000-0001-5075-1521
Wei ZhangCollege of Resources and Environment, and Academy of Agricultural Sciences, Southwest University, Chongqing, China.ORCID 0000-0003-1133-6397
Yan DengCollege of Resources and Environment, and Academy of Agricultural Sciences, Southwest University, Chongqing, China.
Wushuai ZhangCollege of Resources and Environment, and Academy of Agricultural Sciences, Southwest University, Chongqing, China.
Xuanjing ChenInterdisciplinary Research Center for Agriculture Green Development in Yangtze River Basin, Southwest University, Chongqing, China.
Fusuo ZhangInterdisciplinary Research Center for Agriculture Green Development in Yangtze River Basin, Southwest University, Chongqing, China. zhangfs@cau.edu.cn.ORCID 0000-0001-8971-0129
Xinping ChenCollege of Resources and Environment, and Academy of Agricultural Sciences, Southwest University, Chongqing, China. chenxp2017@swu.edu.cn.ORCID 0000-0002-6245-0133

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Eliminating both overt and hidden hunger is at the core of the global food and nutrition security agenda. Yet, the collective state of nutrition security at the population level is not known. Here we quantify food-based availability of 11 essential nutrients for 156 countries using a food production-consumption-nutrition model, followed by assessment of the nutrient availability status as a ratio of recommended intake. For the baseline year 2017, global per capita availability was adequate for calorie and protein but in severe deficit for vitamin A and calcium (intake ratios, <0.60, where 1.0 is adequate) and moderate deficit for vitamin B12 (intake ratio, 0.76). At the country level, more than half of the 156 countries were in various degrees of deficit for all nine micronutrients. Disparities across regions or countries were enormous. We explore intervention strategies from an agriculture-food system perspective and discuss the daunting challenges of addressing nutrition security broadly.

Indexed as

NutrientsNutritional StatusAgricultureEnergy IntakeHumansMicronutrientsMicronutrientsNutrients

Identifiers

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.