ReviewFood science & nutrition2023
Advances in the application of functional nanomaterial and cold plasma for the fresh-keeping active packaging of meat.
Review in Food science & nutrition, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 11 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
11 citing papers in PubMed.
- Cold Plasma as a Promising Non-Thermal Strategy for Enhancing Food Safety: A Review of Microbial and Mycotoxin Decontamination.Molecules (Basel, Switzerland) · 2026Review
- Plasma-Treated Poly(Lactic Acid): Deciphering the Structure of a Versatile Engineering Material.ACS omega · 2025Article
- Adsorption-Degradation Integrated Approaches to Mycotoxin Removal from Food Matrices: A Comprehensive Review.Toxins · 2025Review
- Selective Inactivation Strategies for Vegetable Raw Materials: Regulating Microbial Communities to Ensure the Safety and Quality of Fermented Vegetables.Foods (Basel, Switzerland) · 2025Review
- Recent Advances in the Application Technologies of Surface Coatings for Fruits.Foods (Basel, Switzerland) · 2025Review
- Advances in Non-Thermal Processing of Meat and Monitoring Meat Protein Gels Through Vibrational Spectroscopy.Foods (Basel, Switzerland) · 2025Review
- Non-Thermal Stabilization Strategies for Rice Bran: Mechanistic Insights, Technological Advances, and Implications for Industrial Applications.Foods (Basel, Switzerland) · 2025Review
- Cold Plasma-Induced Modulation of Protein and Lipid Macromolecules: A Review.International journal of molecular sciences · 2025Review
- Application of Nano-Titanium Dioxide in Food Antibacterial Packaging Materials.Bioengineering (Basel, Switzerland) · 2024Review
- Synergistic Microbial Inhibition and Quality Preservation for Grapes through High-Voltage Electric Field Cold Plasma and Nano-ZnO Antimicrobial Film Treatment.Foods (Basel, Switzerland) · 2023Article
- Advances in the application of functional nanomaterial and cold plasma for the fresh-keeping active packaging of meat.Food science & nutrition · 2023Review
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
13 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The most recent advancements in food science and technology include cold sterilization of food and fresh-keeping packaging. Active packaging technology has received much interest due to the photocatalytic activity (PCA) of functional nanoparticles, including titanium dioxide (TiO
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.