Evidence map›Paper›PMID 37823133›Full record

ArticleFood science & nutrition2023

The internal aqueous phase gelation improves the viability of probiotic cells in a double water/oil/water emulsion system.

Shahrokh Abbasi, Alireza Rafati, Seyed Mohammad Hashem Hosseini, Shahin Roohinejad, Seyedeh-Sara Hashemi, Hadi Hashemi Gahruie, Ali Rashidinejad

Open access · hybridAbstract read
In one paragraph

Article in Food science & nutrition, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.

0numbers the graph read from it
0cells of the map it votes in
5citing papers in PubMed
3.8field-weighted citation impact, top 7% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

5 citing papers in PubMed, 19 citations in OpenAlex.

  1. Article
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  4. Review
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors at 4 institutions in 2 countries.

Shahrokh AbbasiFood Science and Technology Department Islamic Azad University Sarvestan Iran.
Alireza RafatiFood Science and Technology Department Islamic Azad University Sarvestan Iran.ORCID https://orcid.org/0000-0001-8061-697X
Seyed Mohammad Hashem HosseiniDepartment of Food Science and Technology, School of Agriculture Shiraz University Shiraz Iran.ORCID https://orcid.org/0000-0002-7684-7641
Shahin RoohinejadBurn and Wound Healing Research Center Shiraz University of Medical Sciences Shiraz Iran.
Seyedeh-Sara HashemiBurn and Wound Healing Research Center Shiraz University of Medical Sciences Shiraz Iran.
Hadi Hashemi GahruieDepartment of Food Science and Technology, School of Agriculture Shiraz University Shiraz Iran.ORCID https://orcid.org/0000-0001-8807-6189
Ali RashidinejadRiddet Institute Massey University Palmerston North New Zealand.ORCID https://orcid.org/0000-0002-5664-170X
Islamic Azad University, Tehran · IRShiraz University · IRShiraz University of Medical Sciences · IRRiddet Institute · NZ

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This research studied the viability of probiotic bacterium

Indexed as

cell viabilitydouble emulsionsinternal aqueous phase gelationL. plantarumprobiotic encapsulationTragacanth gum

Identifiers

PMID37823133
PMCPMC10563674
OpenAlexW4382982241

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.