Evidence map›Paper›PMID 37822575›Full record

ArticleItalian journal of food safety2023

Reduction of the microbial load in meat maturation rooms with and without alkaline electrolyzed water fumigation.

Federica Savini, Federica Giacometti, Sean Alberto Cuomo, Federico Tomasello, Yitagele Terefe Mekonnen, Fulvia Troja, Valentina Indio, Marco Tassinari, Alessandra De Cesare, Andrea Serraino

Abstract read
In one paragraph

Article in Italian journal of food safety, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors.

Federica SaviniDepartment of Veterinary Medical Sciences, Alma Mater Studiorum University of Bologna, Ozzano dell'Emilia.
Federica GiacomettiDepartment of Veterinary Medical Sciences, Alma Mater Studiorum University of Bologna, Ozzano dell'Emilia.
Sean Alberto CuomoArredoinox, Crotone, Italy.
Federico TomaselloDepartment of Veterinary Medical Sciences, Alma Mater Studiorum University of Bologna, Ozzano dell'Emilia.
Yitagele Terefe MekonnenDepartment of Veterinary Medical Sciences, Alma Mater Studiorum University of Bologna, Ozzano dell'Emilia.
Fulvia TrojaDepartment of Veterinary Medical Sciences, Alma Mater Studiorum University of Bologna, Ozzano dell'Emilia.
Valentina IndioDepartment of Veterinary Medical Sciences, Alma Mater Studiorum University of Bologna, Ozzano dell'Emilia.
Marco TassinariDepartment of Veterinary Medical Sciences, Alma Mater Studiorum University of Bologna, Ozzano dell'Emilia.
Alessandra De CesareDepartment of Veterinary Medical Sciences, Alma Mater Studiorum University of Bologna, Ozzano dell'Emilia.
Andrea SerrainoDepartment of Veterinary Medical Sciences, Alma Mater Studiorum University of Bologna, Ozzano dell'Emilia.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Dry aging is a process during which meat is stored within maturation chambers at low temperatures and low relative humidity, resulting in improved tenderness and flavor development. The cuts are exposed to the atmosphere by hanging them or setting them on racks in the maturation chamber without any protective packaging. Animals and humans are usually the major sources of bacterial food contamination in the meat industry, but other routes might be involved. Therefore, procedures to reduce or eliminate pathogens from surfaces are crucial for an effective hazard analysis critical control point program in the food industry and other environments. This study aimed to assess the survival of

Indexed as

alkaline electrolyzed waterdry agingmaturationmeatmicrobial load

Identifiers

PMID37822575
PMCPMC10563023

What OpenQuestion holds

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.