ArticleJournal of health, population, and nutrition2023
Dietary patterns and their socioeconomic factors of adherence among adults in urban Burkina Faso: a cross-sectional study.
Article in Journal of health, population, and nutrition, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 11 papers.
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Who cites it
11 citing papers in PubMed.
- Inequities in Children's Food Environment: A Comparison between Slum and Non-slum Settings in Urban Bangladesh.Journal of urban health : bulletin of the New York Academy of Medicine · 2026Article
- Dietary Patterns and Nutritional Status of Urban School-Children and Adult Females of Reproductive Age in Côte d'Ivoire.Current developments in nutrition · 2026Article
- Ambiguous dietary behaviors of female school students: a qualitative content analysis via social cognitive theory.Scientific reports · 2026Article
- When undernutrition meets overweight: prevalence and determinants of double burden of malnutrition among women-child pairs in Burkina Faso from the 2021 Demographic and Health Survey.BMC public health · 2026Article
- Enhancing Laying Hens' Egg Quality and Health with Se-Enriched Earthworm Hydrolysate.Biological trace element research · 2026Article
- Concepts of healthy and environmentally sustainable diets clash with a life in transition - Findings from a qualitative study in urban Burkina Faso.Global health action · 2025Article
- The burden of infertility in north-eastern Democratic Republic of Congo, a high-fertility region: a cross-sectional study.Reproductive health · 2025Article
- Individual-Level Drivers of Food Choices and Diet Quality Among Adolescents in Urban West Africa: Evidence From Accra, Ghana.Maternal & child nutrition · 2025Article
- Associations of the Social Determinants of Health and Lifestyle Components with Dietary Patterns in a Population of Reproductive Age.Nutrients · 2025Article
- The Interplay of Dietary Habits, Economic Factors, and Globalization: Assessing the Role of Institutional Quality.Nutrients · 2024Article
- Prevalence and determinants of inadequate dietary diversity among pregnant women in four Sub-Saharan Africa countries: a multilevel analysis of recent demographic and health surveys from 2021 to 2022.Frontiers in nutrition · 2024Article
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6 authors.
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Abstract
backgroundSub-Saharan African populations undergo a nutrition transition towards diets associated with increased risk for metabolic and cardiovascular diseases. For targeted prevention, we aimed to characterize dietary patterns and determine their sociodemographic factors of adherence.
methodsWe recruited 1,018 adults aged > = 25 years from two formal and three informal settlements within the Health and Demographic Surveillance System, Ouagadougou, Burkina Faso, between February and April 2021. In a cross-sectional sample, a culture-specific food-propensity questionnaire with 134 food items and a sociodemographic questionnaire were used to collect the data. Exploratory dietary patterns were derived using principal component analysis, and sociodemographic factors of adherence were calculated using multivariable linear regression models.
resultsIn this study population (median age: 42 years, interquartile range 21 years; male: 35.7%), the diet relied on starchy foods and other plant-based staples with rare consumption of animal-based products. We identified three dietary patterns, explaining 10.2%, 9.8%, and 8.9% of variation in food intake, respectively: a meat and egg-based pattern associated with younger age, male sex, better education, and economic situation; a fish-based pattern prevailed among women, higher educational levels, and better economic situation; and a starchy food-based was associated with younger age and sharing a home with other adults.
conclusionsThis study population is at an early stage of the nutrition transition and shows low intakes of health-beneficial food groups. Yet, progress along the nutrition transition varies according to age, educational attainment, and economic status. Particularly, younger and well-off people seem to adhere more strongly to diets high in animal-based products. These findings can inform strategies in public health nutrition for sub-Saharan African populations.
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