Evidence map›Paper›PMID 37815591›Full record

ArticleArchives of microbiology2023

Enhancement effect of carvacrol on yeast inactivation by mild pressure carbon dioxide.

Liyuan Niu, Zihao Wu, Jingfei Liu, Qisen Xiang, Yanhong Bai

Abstract read
PubMed Publisher
In one paragraph

Article in Archives of microbiology, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
0.3field-weighted citation impact, top 32% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed, 1 citations in OpenAlex.

  1. Article
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors at 1 institution in 1 country.

Liyuan NiuCollege of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou, 450001, People's Republic of China.ORCID http://orcid.org/0000-0003-2334-4001
Zihao WuCollege of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou, 450001, People's Republic of China.
Jingfei LiuCollege of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou, 450001, People's Republic of China.
Qisen XiangCollege of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou, 450001, People's Republic of China.ORCID http://orcid.org/0000-0002-3052-0969
Yanhong BaiCollege of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou, 450001, People's Republic of China. baiyanhong212@163.com.ORCID http://orcid.org/0000-0002-2074-0351
Zhengzhou University of Light Industry · CN

Funding

National Natural Science Foundation of China No. 32001801
6 · The paper itself

Abstract

Saccharomyces cerevisiae is one of the common spoilage microorganisms in fruit juices. This paper investigated the influences of carvacrol on S. cerevisiae inactivation by mild pressure carbon dioxide (MPCO

Indexed as

Carbon DioxideSaccharomyces cerevisiaeCymenesTemperatureCarbon DioxidecarvacrolCymenesCarvacrolCellular changesInactivation effectMild pressure carbon dioxideSaccharomyces cerevisiae

Identifiers

PMID37815591
OpenAlexW4387472478

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.