ArticleFrontiers in plant science2023
Investigating the influence of elevated temperature on nutritional and yield characteristics of mung bean (
Article in Frontiers in plant science, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 12 papers.
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Who cites it
12 citing papers in PubMed, 24 citations in OpenAlex.
- Lipidomic signatures of heat tolerance in mungbean [Vigna radiata(L.) Wilczek] reveal reduced fatty acid unsaturation.Scientific reports · 2026Article
- Article
- Seed metabolomic profiling of contrasting mung bean (Vigna radiata) genotypes under heat stress.Scientific reports · 2026Article
- Article
- Heat stress-induced metabolomic shifts in chickpea (Cicer arietinum L.) flowers insights from contrasting genotypes.Scientific reports · 2025Article
- A multifaceted approach of Rhizobium sp. PS1 for biodegradation of azo dye blue GSL and plant growth promotion by alleviating dye induced stress.World journal of microbiology & biotechnology · 2025Article
- Climate Change and Plant Foods: The Influence of Environmental Stressors on Plant Metabolites and Future Food Sources.Foods (Basel, Switzerland) · 2025Review
- Differential physiological and yield responses of selected mung bean (Vigna radiata (L.) R. Wilczek) genotypes to various high-temperature stress regimes.Scientific reports · 2025Article
- Influence of elevated temperature on the nutritional profile of Chickpea (Cicer arietinum L.) Seeds.PloS one · 2025Article
- Metabolomic and lipidomic changes in heat-stressed chickpea seeds.Frontiers in plant science · 2025Article
- Heat stress during reproductive stages reduces camelina seed productivity and changes seed composition.Heliyon · 2024Article
- Identification of heat-tolerant mungbean genotypes through morpho-physiological evaluation and key gene expression analysis.Frontiers in genetics · 2024Article
Corrections and comments
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Authors and funding
8 authors at 5 institutions in 3 countries.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Rising temperatures impact different developmental stages of summer crops like mung bean, particularly during the crucial seed-filling stage. This study focused on two mung bean genotypes, categorized as heat-tolerant [HT] or heat-sensitive [HS]. These genotypes were grown in pots in an outdoor natural environment (average day/night temperature 36°C/24.3°C) until the onset of podding (40 days after sowing) and subsequently relocated to controlled-environment walk-in growth chambers for exposure to heat stress (42°C/30°C) or control conditions (35°C/25°C) until maturity. For all measured attributes, heat stress had a more pronounced effect on the HS genotype than on the HT genotype. Heat-stressed plants exhibited severe leaf damage, including membrane damage, reduced chlorophyll content, diminished chlorophyll fluorescence, and decreased leaf water content. Heat stress impeded the seed-filling rate and duration, decreasing starch, protein, fat, and mineral contents, with a notable decline in storage proteins. Heat stress disrupted the activities of several seed enzymes, inhibiting starch and sucrose accumulation and consequently decreasing individual seed weights and seed weight plant
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