ArticleHeliyon2023
Household consumption expenditure behaviour towards outside ready-made food: Evidence from Bangladesh.
Article in Heliyon, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.
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Who cites it
5 citing papers in PubMed.
- Article
- Determinants of out-of-home food consumption: development and validation of a multidimensional scale in a Brazilian sample.BMC public health · 2026Article
- Article
- Food Allergy Knowledge, Attitudes, and Practices Among Restaurant's Staff in Bangladesh: A Structural Modeling Approach.Food science & nutrition · 2025Article
- Consumer knowledge, attitudes, and behaviour regarding food safety - A perspective from Laos.Heliyon · 2024Article
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Authors and funding
1 author.
Funding
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Abstract
Young and middle-aged people in Bangladesh are increasingly eating out. This paper examines consumer demand characteristics associated with consumption expenditure patterns toward eating out using the nationally representative Bangladesh Integrated Household Survey 2018-19 dataset, which is conducted by the International Food Policy Research Institute in all 64 districts of Bangladesh. Data from 5604 sample households and 20,717 individuals within those households were analysed for this study. The descriptive statistics highlight that gender, education, employment status, and occupation are significant individual-level characteristics related to having prepared outside food. People generally eat snacks and sample ready-made foods from local shops and the
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