Evidence map›Paper›PMID 37809698›Full record

ArticleHeliyon2023

Maternal rat prenatal and neonatal treatment with pequi pulp reduces anxiety and lipid peroxidation in brain tissue of rat offspring at adolescence.

Suedna da Costa Silva Kindelan, Michelly Pires Queiroz, Mayara Queiroga Barbosa, Vanessa Bordin Viera, Gerlane Coelho Guerra, Daline Fernandes de Souza Araújo, Jany Jacielly Dos Santos, Maria Lucia de Azevedo Oliveira, Paloma Cristina Milhomens Ferreira Melo, Juliano Carlo Rufino Freitas and 3 more

Open access · goldAbstract read
In one paragraph

Article in Heliyon, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
3.2field-weighted citation impact, top 9% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed, 8 citations in OpenAlex.

  1. Food science & nutrition · 2025
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

13 authors at 2 institutions in 1 country.

Suedna da Costa Silva KindelanProgram of Natural Sciences and Biotechnology, Federal University of Campina Grande, Cuité, Paraiba, Brazil.
Michelly Pires QueirozLaboratory of Experimental Nutrition, Department of Nutrition, Federal University of Campina Grande, Cuité, Paraiba, Brazil.
Mayara Queiroga BarbosaLaboratory of Experimental Nutrition, Department of Nutrition, Federal University of Campina Grande, Cuité, Paraiba, Brazil.
Vanessa Bordin VieraProgram of Natural Sciences and Biotechnology, Federal University of Campina Grande, Cuité, Paraiba, Brazil.
Gerlane Coelho GuerraDepartment of Biophysics and Pharmacology, Federal University of Rio Grande do Norte, Natal, Rio Grande do Norte, Brazil.
Daline Fernandes de Souza AraújoDepartment of Biophysics and Pharmacology, Federal University of Rio Grande do Norte, Natal, Rio Grande do Norte, Brazil.
Jany Jacielly Dos SantosLaboratory of Experimental Nutrition, Department of Nutrition, Federal University of Campina Grande, Cuité, Paraiba, Brazil.
Maria Lucia de Azevedo OliveiraLaboratory of Experimental Nutrition, Department of Nutrition, Federal University of Campina Grande, Cuité, Paraiba, Brazil.
Paloma Cristina Milhomens Ferreira MeloLaboratory of Experimental Nutrition, Department of Nutrition, Federal University of Campina Grande, Cuité, Paraiba, Brazil.
Juliano Carlo Rufino FreitasProgram of Natural Sciences and Biotechnology, Federal University of Campina Grande, Cuité, Paraiba, Brazil.
Larissa Maria Gomes DutraLaboratory of Experimental Nutrition, Department of Nutrition, Federal University of Campina Grande, Cuité, Paraiba, Brazil.
Marília Ferreira Frazão Tavares de MeloLaboratory of Experimental Nutrition, Department of Nutrition, Federal University of Campina Grande, Cuité, Paraiba, Brazil.
Juliana Kessia Barbosa SoaresProgram of Natural Sciences and Biotechnology, Federal University of Campina Grande, Cuité, Paraiba, Brazil.
Universidade Federal de Campina Grande · BRUniversidade Federal do Rio Grande do Norte · BR

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The Pequi fruit (

Indexed as

AnxietyFatty acidsFruitOleic acidOxidative stress

Identifiers

PMID37809698
PMCPMC10559064
OpenAlexW4386399836

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.