Evidence map›Paper›PMID 37807893›Full record

ArticlePublic health nutrition2023

Dietary inflammatory potential is associated with higher odds of hepatic steatosis in US adults: a cross-sectional study.

Hu Yang, Tengfei Zhang, Wen Song, Zhaohong Peng, Yu Zhu, Yong Huang, Xiude Li, Zhuang Zhang, Min Tang, Wanshui Yang

Open access · goldAbstract read
In one paragraph

Article in Public health nutrition, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
0.6field-weighted citation impact, top 28% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed, 3 citations in OpenAlex.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors at 1 institution in 1 country.

Hu YangDepartment of Nutrition, School of Public Health, Anhui Medical University, 81 Meishan Road, Hefei, Anhui230032, People's Republic of China.
Tengfei ZhangDepartment of Nutrition, School of Public Health, Anhui Medical University, 81 Meishan Road, Hefei, Anhui230032, People's Republic of China.
Wen SongDepartment of Interventional Radiology, the First Affiliated Hospital of Anhui Medical University, Hefei, Anhui, People's Republic of China.
Zhaohong PengDepartment of Interventional Radiology, the First Affiliated Hospital of Anhui Medical University, Hefei, Anhui, People's Republic of China.
Yu ZhuDepartment of Nutrition, School of Public Health, Anhui Medical University, 81 Meishan Road, Hefei, Anhui230032, People's Republic of China.
Yong HuangDepartment of Nutrition, School of Public Health, Anhui Medical University, 81 Meishan Road, Hefei, Anhui230032, People's Republic of China.
Xiude LiDepartment of Nutrition, School of Public Health, Anhui Medical University, 81 Meishan Road, Hefei, Anhui230032, People's Republic of China.
Zhuang ZhangDepartment of Nutrition, School of Public Health, Anhui Medical University, 81 Meishan Road, Hefei, Anhui230032, People's Republic of China.
Min TangDepartment of Gastroenterology and Hepatology and Clinical Nutrition, the Fourth Affiliated Hospital of Anhui Medical University, Hefei, Anhui, People's Republic of China.
Wanshui YangDepartment of Nutrition, School of Public Health, Anhui Medical University, 81 Meishan Road, Hefei, Anhui230032, People's Republic of China.ORCID 0000-0002-7365-2689
Anhui Medical University · CN

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

objectiveInflammation plays a critical role in the progression of chronic liver diseases, and diet can modulate inflammation. Whether an inflammatory dietary pattern is associated with higher risk of hepatic steatosis or fibrosis remains unclear. We aimed to investigate the associations between inflammatory dietary pattern and the odds of hepatic steatosis and fibrosis.

designIn this nationwide cross-sectional study, diet was measured using two 24-h dietary recalls. Empirical dietary inflammatory pattern (EDIP) score was derived to assess the inflammatory potential of usual diet, which has been validated to highly predict inflammation markers in the study population. Controlled attenuation parameter (CAP) and liver stiffness measurement (LSM) were derived from FibroScan to define steatosis and fibrosis, respectively.

settingUS National Health and Nutrition Examination Survey.

participants4171 participants aged ≥18 years.

resultsA total of 1436 participants were diagnosed with S1 steatosis (CAP ≥ 274 dB/m), 255 with advanced fibrosis (LSM ≥ 9·7 kPa). Compared with those in the lowest tertile of EDIP-adherence scores, participants in the highest tertile had 74 % higher odds of steatosis (OR: 1·74, 95 % CI (1·26, 2·41)). Such positive association persisted among never drinkers, or participants who were free of hepatitis B and/or C. Similarly, EDIP was positively associated with CAP in multivariate linear model (

conclusionsOur findings suggest that a diet score that is associated with inflammatory markers is associated with hepatic steatosis. Reducing or avoiding pro-inflammatory diets intake might be an attractive strategy for fatty liver disease prevention.

Indexed as

Non-alcoholic Fatty Liver DiseaseAdolescentAdultCross-Sectional StudiesHumansInflammationLiverLiver CirrhosisNutrition SurveysControlled attenuation parameterCross-sectional studyDietHepatic steatosisInflammation

Identifiers

PMID37807893
PMCPMC10755422
OpenAlexW4387440736

What OpenQuestion holds

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.