ArticlePublic health nutrition2023
Environmental sustainability and food provision in the early childhood and education setting.
Article in Public health nutrition, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
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Who cites it
2 citing papers in PubMed.
- The co-design of support strategies for sustainable, healthy and affordable food provision in Early Childhood Education settings.Public health nutrition · 2024Article
- Sustainable Design and Evaluation of Children's Food Packaging from the Perspective of Buyers' Preferences.Foods (Basel, Switzerland) · 2024Article
Corrections and comments
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Authors and funding
6 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
objectiveTo describe environmentally sustainable (ES) and healthy food provision practices in childcare services in Victoria, Australia.
designCross-sectional study.
settingChildcare services providing food onsite.
participantsStaff completed an online survey that explored ES food provision practices including purchasing seasonal/local food, food waste awareness/management, and food cost/child/d. A purposively sampled subgroup conducted weighed audits to determine compliance with guidelines and total waste, serving waste (prepared, not served) and plate waste.
resultsSurvey results found 8 % of services (
conclusionsChildcare settings procure and provide large volumes of food; however, food waste awareness appears limited, and environmentally sustainable food procurement practices may be less affordable and difficult to achieve. Understanding the impact of food waste awareness on food waste practices and food costs across time merits further research.
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Registered trials
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