ReviewAnimal nutrition (Zhongguo xu mu shou yi xue hui)2023
The future of feed formulation for poultry: Toward more sustainable production of meat and eggs.
Review in Animal nutrition (Zhongguo xu mu shou yi xue hui), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 16 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
16 citing papers in PubMed.
- Compound Abrus cantoniensis Extract Alleviates AFBAdvanced science (Weinheim, Baden-Wurttemberg, Germany) · 2026Article
- Apparent and standardized ileal amino acid digestibility of corn and wheat in 10- to 14-day-old Japanese quail using the nitrogen-free diet method.Poultry science · 2026Article
- Addition ofLife (Basel, Switzerland) · 2026Article
- Exploring the effects of dietary starch digestion kinetics on net energy utilization in peak laying hens.Poultry science · 2026Article
- Dietary biological silage from tambaqui by products affect performance, physiology, and egg quality of young and old laying hens.Tropical animal health and production · 2026Article
- In Vitro and In Vivo Evaluation of Nitroxoline as an Effective Antimicrobial Alternative to Poultry Production.Antibiotics (Basel, Switzerland) · 2026Article
- In Vitro Three-Step Technique Assessment of a Microencapsulated Phytosynbiotic from Yanang (Veterinary sciences · 2025Article
- Productive energy, as determined by Arkansas net energy, predicts broiler processing weights, carcass market value, and gross profit.Poultry science · 2025Article
- Optimizing dietary crude protein, branched-chain amino acids, and energy levels for broiler performance using a Box-Behnken design.Animal nutrition (Zhongguo xu mu shou yi xue hui) · 2025Article
- Metabolic and morphometric analysis of allometric and total liver growth in Post-Hatch chickens.Metabolomics : Official journal of the Metabolomic Society · 2025Article
- Benzoic Acid,Animals : an open access journal from MDPI · 2025Article
- ASAS-NANP symposium: mathematical modeling in animal nutrition: overview of poultry nutrition modeling.Journal of animal science · 2025Review
- Effects of concentrate intake on blood urea nitrogen, estrogen, and IGF-1 levels in relation to pregnancy status and milk yield in smallholder dairy cows.Open veterinary journal · 2025Article
- Optimizing Standardized Ileal Digestible Methionine Requirements of White Pekin Ducks in the First 21 Days Post-Hatch.The journal of poultry science · 2025Article
- Enhancing Laying Hens' Performance, Egg Quality, Shelf Life during Storage, and Blood Biochemistry withVeterinary sciences · 2024Article
- Animal Feed Formulation-Connecting Technologies to Build a Resilient and Sustainable System.Animals : an open access journal from MDPI · 2024Review
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
2 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Current methods for feed formulation are based on minimizing costs, not maximizing profits. Complex models of bird growth and reproduction as functions of genetic, feed and other environmental variables are being developed, but their adaptation has been slow. The development of profit maximizing models will evolve to center on the production functions of broilers and layers. The production functions are the relationship between the value of products (mainly meat and eggs) and the cost of feed. The production function is the tool used to maximize profits subject to all the various inputs, not just feed or nutrition. The production function is subject to the law of diminishing returns. The most profitable output levels are those where the marginal value (price) of the meat or eggs is just equal to the marginal cost of the inputs including feed, housing, processing and all other costs. Anything that affects the production function, bird genetics, feed quality, housing and environment, will be considered to maximize profits for the poultry firm. The profit maximizing models of poultry firms will improve as various technical improvements are made: metabolizable energy to describe ingredients will evolve to net energy systems that consider that the heat production (and therefore energetic efficiency) of broilers is different depending on the ingredients used to formulate the feed and the environmental temperatures under which they are reared. Amino acid needs will include a method to find the birds' needs for the non-essential amino acids. "Digestible" amino acid assays will differentiate between digestion and absorption to best balance various sources. The carbohydrate fractions of feed ingredients will be determined to optimize the use of exogenous enzymes. The value of meat and egg co-products will reduce overall costs (e.g., organic fertilizer for crop enhancement). Future profit maximizing production models will be ever evolving processes where field conditions and results are continually being utilized to re-calibrate the technical models so that the management team can use them with cost and return projections to decide on the best choices of inputs and outputs.
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