Evidence map›Paper›PMID 37789908›Full record

ArticleJournal of healthy eating and active living2021

Baseline Assessment of Children's Meals and Healthy Beverage Options Prior to a State-Level Healthy Default Beverage (HDB) Law.

Meghan D McGurk, Stephanie L Cacal, Uyen Vu, Tetine Sentell, Toby Beckelman, Jessica Lee, Alyssa Yang, Catherine M Pirkle

Abstract read
In one paragraph

Article in Journal of healthy eating and active living, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed.

  1. Article
  2. Article
  3. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Meghan D McGurkUniversity of Hawai'i at Mānoa, Honolulu, Hawai'i.ORCID https://orcid.org/0000-0003-0960-1147
Stephanie L CacalUniversity of Hawai'i at Mānoa, Honolulu, Hawai'i.
Uyen VuUniversity of Hawai'i at Mānoa, Honolulu, Hawai'i.
Tetine SentellUniversity of Hawai'i at Mānoa, Honolulu, Hawai'i.ORCID https://orcid.org/0000-0003-3548-1281
Toby BeckelmanHawai'i State Department of Health, Honolulu, Hawai'i.
Jessica LeeHawai'i State Department of Health, Honolulu, Hawai'i.
Alyssa YangHawai'i State Department of Health, Honolulu, Hawai'i.
Catherine M PirkleUniversity of Hawai'i at Mānoa, Honolulu, Hawai'i.ORCID https://orcid.org/0000-0002-1528-5438

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

In January 2020, Hawai'i became the second state with a healthy default beverage (HDB) law, requiring restaurants to offer HDBs with their children's meals. This observational study presents baseline characteristics of restaurants with a children's menu and meal. The study describes pre-law beverage options to inform future HDB policy language, implementation, and evaluation. Between November and December 2019, data were collected from a statewide sample of unique restaurants (

Indexed as

beveragechildhood obesitychildren’s mealshealthy defaultpolicy

Identifiers

PMID37789908
PMCPMC10544922

What OpenQuestion holds

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LicenceCC BY-NC
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.