ArticleAnalytical and bioanalytical chemistry2024
Towards green extraction of bioactive natural compounds.
Article in Analytical and bioanalytical chemistry, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 16 papers.
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Who cites it
16 citing papers in PubMed.
- Bioactive Compounds of Aboveground OrgansMolecules (Basel, Switzerland) · 2026Article
- Transformation of Agro-Industrial By-Products into High-Value Animal-Derived Foods: Bioactive Compounds, Microbiome-Mediated Biotransformation, Metabolomic Traceability and Circular Valorization.Molecules (Basel, Switzerland) · 2026Review
- Selective Recovery of Flavanone-Enriched Fractions from Glycyrrhiza Glabra Leaves by Supercritical COAntioxidants (Basel, Switzerland) · 2026Article
- Ultrasound-Assisted Extraction of Bioactive Compounds from Pomegranate Peel Using Vinegar with α-Cyclodextrin as a Green Solvent.Foods (Basel, Switzerland) · 2026Article
- Supercritical Fluid Extraction to Valorise Fruit and Vegetable by-Products.Foods (Basel, Switzerland) · 2026Review
- Characterisation of volatile compounds and antioxidant properties of Astragalus glycyphyllos leaves and roots extracts isolated by consecutive extraction with supercritical COAnalytical and bioanalytical chemistry · 2026Article
- Eco-friendly cucurbituril-based potentiometric sensors for selective quantification of ipratropium bromide in pharmaceuticals and human plasma.Analytical and bioanalytical chemistry · 2026Article
- Natural Mineral Waters as Solvents for Sustainable Extraction of Polyphenolic Compounds from Aronia Stems.Foods (Basel, Switzerland) · 2026Article
- Advanced extraction techniques for sustainable recovery of health-promoting compounds from carob leaves.Ultrasonics sonochemistry · 2026Article
- Sustainable Extraction of Alkaloids fromACS omega · 2025Article
- Valorization of Mushroom Residues for Functional Food Packaging.International journal of molecular sciences · 2025Review
- Integrated Approach for the Optimization of the Sustainable Extraction of Polyphenols from a South American Abundant Edible Plant:Foods (Basel, Switzerland) · 2025Article
- Sustainable Extraction of Bioactive Phenolics from Rose Hips for Functional Food Applications: Evaluation of Green Solvents and Extraction Techniques.Foods (Basel, Switzerland) · 2025Article
- Reprogramming Hairy Root Cultures: A Synthetic Biology Framework for Precision Metabolite Biosynthesis.Plants (Basel, Switzerland) · 2025Review
- Deep Eutectic Systems: A Game Changer for Marine Bioactives Recovery.Marine drugs · 2025Review
- Novel Green Strategy to Recover Bioactive Compounds with Different Polarities from Horned Melon Peel.Foods (Basel, Switzerland) · 2024Article
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1 author.
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Abstract
The increasing interest in natural bioactive compounds is pushing the development of new extraction processes that may allow their recovery from a variety of different natural matrices and biomasses. These processes are clearly sought to be more environmentally friendly than the conventional alternatives that have traditionally been used and are closely related to the 6 principles of green extraction of natural products. In this trend article, the most critical aspects regarding the current state of this topic are described, showing the different lines followed to make extraction processes greener, illustrated by relevant examples. These include the implementation of new extraction technologies, the research on new bio-based solvents, and the development of new sequential process and biorefinery approaches to produce a full valorization of the natural sources. Moreover, the future outlook in the field is presented, in which the main areas of evolution are identified and discussed.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.