Evidence map›Paper›PMID 37781123›Full record

ArticleFrontiers in nutrition2023

The potential use of Indian rice flour or husk in fortification of pan bread: assessing bread's quality using sensory, physicochemical, and chemometric methods.

Haiam O Elkatry, Hossam S El-Beltagi, Abdelrahman R Ahmed, Heba I Mohamed, Hala Hazam Al-Otaibi, Khaled M A Ramadan, Mohamed A A Mahmoud

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In one paragraph

Article in Frontiers in nutrition, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed.

  1. Valorization of date palm by-productsFood chemistry: X · 2025
    Article
  2. Article
  3. Article
  4. Genetic variability and diversity analysis inSaudi journal of biological sciences · 2024
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Haiam O ElkatryDepartment of Food and Nutrition Science, College of Agricultural Science and Food, King Faisal University, Al Hofuf, Saudi Arabia.
Hossam S El-BeltagiDepartment of Agricultural Biotechnology, College of Agriculture and Food Sciences, King Faisal University, Al Hofuf, Saudi Arabia.
Abdelrahman R AhmedDepartment of Food and Nutrition Science, College of Agricultural Science and Food, King Faisal University, Al Hofuf, Saudi Arabia.
Heba I MohamedDepartment of Biological and Geological Sciences, Faculty of Education, Ain Shams University, Cairo, Egypt.
Hala Hazam Al-OtaibiDepartment of Food and Nutrition Science, College of Agricultural Science and Food, King Faisal University, Al Hofuf, Saudi Arabia.
Khaled M A RamadanCentral Laboratories, Department of Chemistry, King Faisal University, Al Hofuf, Saudi Arabia.
Mohamed A A MahmoudDepartment of Agricultural Biochemistry, Faculty of Agriculture, Ain Shams University, Cairo, Egypt.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Hassawi rice is an Indica variety cultivated in Saudi Arabia with a higher nutritional value than the commercial Basmati rice varieties. The present study has investigated the feasibility of combining Hassawi rice flour (HRF) or husk (HRHF), an abundant byproduct, with wheat flour to produce nutritious economical pan bread. To achieve this aim, the physicochemical properties of HRF and HRHF were assessed using techniques such as UPLC-tandem MS, ICP-OES, and colorimeter. The proximate composition (moisture, crude fiber, and ash) and mineral contents of HRHF are significantly (

Indexed as

agri-food wastechemometric analysisfortificationIndian red ricephytochemicalsrheological propertiessensory attributes

Identifiers

PMID37781123
PMCPMC10540694

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.