Evidence map›Paper›PMID 37780638›Full record

ArticleTheScientificWorldJournal2023

Influence of Different Extraction Methods on the Changes in Bioactive Compound Composition and Antioxidant Properties of Solid-State Fermented Coffee Husk Extracts.

Rossaporn Jiamjariyatam, Pakkapong Phucharoenrak, Siritron Samosorn, Kulvadee Dolsophon, Wanlapa Lorliam, Sukhumaporn Krajangsang, Prapakorn Tantayotai

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in TheScientificWorldJournal, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Rossaporn JiamjariyatamDepartment of Chemistry, Faculty of Science, Srinakharinwirot University, 114 Sukhumvit 23, Bangkok 10110, Thailand.ORCID https://orcid.org/0000-0001-5049-0093
Pakkapong PhucharoenrakInstitute of Nutrition, Mahidol University, Nakhon Pathom 73170, Thailand.ORCID https://orcid.org/0000-0001-8104-722X
Siritron SamosornDepartment of Chemistry, Faculty of Science, Srinakharinwirot University, 114 Sukhumvit 23, Bangkok 10110, Thailand.
Kulvadee DolsophonDepartment of Chemistry, Faculty of Science, Srinakharinwirot University, 114 Sukhumvit 23, Bangkok 10110, Thailand.
Wanlapa LorliamDepartment of Microbiology, Faculty of Science, Srinakharinwirot University, 114 Sukhumvit 23, Bangkok 10110, Thailand.
Sukhumaporn KrajangsangDepartment of Microbiology, Faculty of Science, Srinakharinwirot University, 114 Sukhumvit 23, Bangkok 10110, Thailand.
Prapakorn TantayotaiDepartment of Microbiology, Faculty of Science, Srinakharinwirot University, 114 Sukhumvit 23, Bangkok 10110, Thailand.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

In brewing coffee, a huge amount of food waste is generated; that waste, coffee husks in particular, should be comprehensively exploited. They offer a rich source of bioactive compounds such as caffeine, chlorogenic acid, and trigonelline. The aim of this study was to investigate the effects of extraction methods on the bioactive compounds and antioxidant activity of such waste. Coffee husks in this study were fermented with

Indexed as

CoffeaRefuse DisposalAntioxidantsEthanolFoodPlant ExtractsSaccharomyces cerevisiaeAntioxidantsEthanolPlant Extracts

Identifiers

PMID37780638
PMCPMC10539082

What OpenQuestion holds

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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.