Evidence map›Paper›PMID 37780343›Full record

ArticleFood chemistry: X2023

Fabrication and 3D printing of Pickering emulsion gel based on

Dan Xu, Xuebing Xing, Bimal Chitrakar, Hongbo Li, Liangbin Hu, Jiayi Zhang, Xiaolin Zhu, Lishan Yao, Subrot Hati, Zhenbin Liu and 1 more

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food chemistry: X, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
3.2field-weighted citation impact, top 9% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed, 16 citations in OpenAlex.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

11 authors at 3 institutions in 2 countries.

Dan XuSchool of Food Science and Engineering, Shaanxi University of Science and Technology, Xi'an 710021, China.
Xuebing XingSchool of Food Science and Engineering, Shaanxi University of Science and Technology, Xi'an 710021, China.
Bimal ChitrakarCollege of Food Science and Technology, Hebei Agricultural University, Baoding 071001, Hebei, China.
Hongbo LiSchool of Food Science and Engineering, Shaanxi University of Science and Technology, Xi'an 710021, China.
Liangbin HuSchool of Food Science and Engineering, Shaanxi University of Science and Technology, Xi'an 710021, China.
Jiayi ZhangSchool of Food Science and Engineering, Shaanxi University of Science and Technology, Xi'an 710021, China.
Xiaolin ZhuSchool of Food Science and Engineering, Shaanxi University of Science and Technology, Xi'an 710021, China.
Lishan YaoSchool of Food Science and Engineering, Shaanxi University of Science and Technology, Xi'an 710021, China.
Subrot HatiDepartment of Dairy Microbiology, SMC College of Dairy Science, Kamdhenu University, Anand, Gujarat 388110, India.
Zhenbin LiuSchool of Food Science and Engineering, Shaanxi University of Science and Technology, Xi'an 710021, China.
Haizhen MoSchool of Food Science and Engineering, Shaanxi University of Science and Technology, Xi'an 710021, China.
Shaanxi University of Science and Technology · CNHebei Agricultural University · CNKamdhenu University · IN

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Pickering emulsion gel (PEG) stabilized by the protein extracted from the by-product of

Indexed as

3D printingHypsizygus marmoreus by-productsPickering emulsion gelProtein-polysaccharide complex

Identifiers

PMID37780343
PMCPMC10534211
OpenAlexW4386226651

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.