Evidence map›Paper›PMID 37780333›Full record

ArticleFood chemistry: X2023

Impact of high pressure pre-treatment and hot water extraction on chemical properties of crude polysaccharide extract obtained from mushroom (

Benjarat Tepsongkroh, Chuttida Thaihuttakij, Supattra Supawong, Kamolwan Jangchud

Open access · goldAbstract read
In one paragraph

Article in Food chemistry: X, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 19 papers.

0numbers the graph read from it
0cells of the map it votes in
19citing papers in PubMed
10.6field-weighted citation impact, top 1% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

19 citing papers in PubMed, 41 citations in OpenAlex.

  1. Review
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  13. Food chemistry. Molecular sciences · 2025
    Article
  14. Article
  15. Review
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  17. Review
  18. Article
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors at 2 institutions in 1 country.

Benjarat TepsongkrohDepartment of Food Science and Technology, Faculty of Science and Technology, Thammasat University, 12121 Pathumthani, Thailand.
Chuttida ThaihuttakijDepartment of Food Science and Technology, Faculty of Science and Technology, Thammasat University, 12121 Pathumthani, Thailand.
Supattra SupawongDepartment of Food Science and Technology, Faculty of Science and Technology, Thammasat University, 12121 Pathumthani, Thailand.
Kamolwan JangchudDepartment of Product Development, Faculty of Agro-Industry, Kasetsart University, 10900 Bangkok, Thailand.
Thammasat University · THKasetsart University · TH

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

An examination of the process of extracting crude polysaccharides from

Indexed as

Antioxidant activityHigh pressure processingHot water extractionPolysaccharideVolvariella volvacea

Identifiers

PMID37780333
PMCPMC10534237
OpenAlexW4386536469

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.