Evidence map›Paper›PMID 37780276›Full record

ArticleFood chemistry: X2023

Study on the reduction of Tartary buckwheat allergenicity during

Yiming Zhou, Siyuan Yu, Xuanming She, Xiaoli Zhou

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food chemistry: X, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
1.7field-weighted citation impact, top 16% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed, 7 citations in OpenAlex.

  1. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors at 1 institution in 1 country.

Yiming ZhouSchool of Perfume and Aroma Technology, Shanghai Institute of Technology, Shanghai 201418, China.
Siyuan YuSchool of Perfume and Aroma Technology, Shanghai Institute of Technology, Shanghai 201418, China.
Xuanming SheSchool of Perfume and Aroma Technology, Shanghai Institute of Technology, Shanghai 201418, China.
Xiaoli ZhouSchool of Perfume and Aroma Technology, Shanghai Institute of Technology, Shanghai 201418, China.
Shanghai Institute of Technology · CN

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Tartary buckwheat contains more valuable nutrients than common buckwheat, but it also contains allergenic proteins that induce allergic reactions through an IgE-mediated response. Our study demonstrated that fermentation by

Indexed as

AllergenicityFermentationHPLC/MS-MSTartary buckwheat

Identifiers

PMID37780276
PMCPMC10534089
OpenAlexW4381948868

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.