ReviewFood chemistry: X2023
A comprehensive review of the current trends and recent advancements on the authenticity of honey.
Review in Food chemistry: X, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 22 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
22 citing papers in PubMed.
- Detection, Differentiation and Quantification of Major Sugar Based Adulterants in Honey Using FTIR-ATR Spectroscopy Coupled with Chemometric Modeling.Foods (Basel, Switzerland) · 2026Article
- Βotanical Origin Confirmation and Adulteration Testing of Monofloral Honey Using ATR-FTIR Spectroscopy in Combination with Pattern Recognition and Dimension Reduction Techniques.Foods (Basel, Switzerland) · 2026Article
- Metabolomics-Based Identification of Characteristic Phytogenic Components of Honey of Medicinal PlantFoods (Basel, Switzerland) · 2026Article
- Of bees and buzz: towards validated NGS-based methods in honey authentication.NPJ science of food · 2026Article
- Modern Fluorescence Strategies for Honey Characterization: Analytical Advances, Emerging Technologies, Methodological Challenges, and Future Perspectives.Foods (Basel, Switzerland) · 2026Review
- Honey Fraud as a Moving Analytical Target: Omics-Informed Authentication Within a Multi-Layer Analytical Framework.Foods (Basel, Switzerland) · 2026Review
- Commonly Used Analytical Tools and Methods for the Discrimination of Honey Types Based on Volatile Organic Compound Profiles.Molecules (Basel, Switzerland) · 2026Review
- Annular centrifugal extraction for the recovery of non-sugar compounds from honey.Scientific reports · 2025Article
- Volatile metabolomic analysis reveals terpenoid differences between naturally matured and artificially heated acacia honey.Food chemistry: X · 2025Article
- Liquid Gold with a Dark Side-A Toxicological Overview of Bioactive Components in Honey.Molecules (Basel, Switzerland) · 2025Review
- Antioxidant Activity and Chemical Alterations of Honeybee Brood Bio-Peptides Interacting with Honey Under Moist-Dried Thermal Aging.Antioxidants (Basel, Switzerland) · 2025Article
- A green deep eutectic solvent-based aqueous two-phase system combined with chemometrics for flavonoids extracting and detecting in honey.Food chemistry: X · 2024Article
- Detecting Honey Adulteration: Advanced Approach Using UF-GC Coupled with Machine Learning.Sensors (Basel, Switzerland) · 2024Article
- Honey Adulteration Detection via Ultraviolet-Visible Spectral Investigation Coupled with Chemometric Analysis.Foods (Basel, Switzerland) · 2024Article
- The Use of Fluorescence Spectrometry Combined with Statistical Tools to Determine the Botanical Origin of Honeys.Foods (Basel, Switzerland) · 2024Article
- Examining the Use of Polyphenols and Sugars for Authenticating Honey on the U.S. Market: A Comprehensive Review.Molecules (Basel, Switzerland) · 2024Review
- Portable NIR Spectroscopy to Simultaneously Trace Honey Botanical and Geographical Origins and Detect Syrup Adulteration.Foods (Basel, Switzerland) · 2024Article
- Establishment of rapid extraction and sensitive detection system of trace corn syrup DNA in honey.Food chemistry. Molecular sciences · 2024Article
- BiMikrochimica acta · 2024Article
- Review
Corrections and comments
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Authors and funding
5 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The authenticity of honey currently poses challenges to food quality control, thus requiring continuous modernization and improvement of related analytical methodologies. This review provides a comprehensively overview of honey authenticity challenges and related analytical methods. Firstly, direct and indirect methods of honey adulteration were described in detail, commenting the existing challenges in current detection methods and market supervision approaches. As an important part, the integrated metabolomic workflow involving sample processing procedures, instrumental analysis techniques, and chemometric tools in honey authenticity studies were discussed, with a focus on their advantages, disadvantages, and scopes. Among them, various improved microscale extraction methods, combined with hyphenated instrumental analysis techniques and chemometric data processing tools, have broad application potential in honey authenticity research. The future of honey authenticity determination will involve the use of simplified and portable methods, which will enable on-site rapid detection and transfer detection technologies from the laboratory to the industry.
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Registered trials
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