Evidence map›Paper›PMID 37779931›Full record

ArticleACS omega2023

Effect of Drying and Freezing on the Phytochemical Properties of Okra during Storage.

Taha M Rababah, Muhammad H Al-U'datt, Malak Angor, Sana Gammoh, Faten Abweni, Ghazi Magableh, Ali Almajwal, Sevil Yücel, Yara Al-Rayyan, Numan Al-Rayyan

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in ACS omega, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed.

  1. Article
  2. Article
  3. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors.

Taha M RababahDepartment of Nutrition and Food Technology, Jordan University of Science and Technology, P.O. Box 3030, Irbid 22110, Jordan.
Muhammad H Al-U'dattDepartment of Nutrition and Food Technology, Jordan University of Science and Technology, P.O. Box 3030, Irbid 22110, Jordan.
Malak AngorNutrition and Food Technology, Al-Balqa Applied University, Salt 19117, Jordan.
Sana GammohDepartment of Nutrition and Food Technology, Jordan University of Science and Technology, P.O. Box 3030, Irbid 22110, Jordan.
Faten AbweniDepartment of Nutrition and Food Technology, Jordan University of Science and Technology, P.O. Box 3030, Irbid 22110, Jordan.
Ghazi MagablehIndustrial Engineering Department, Yarmouk University, P.O. Box 21163, Irbid 21163, Jordan.
Ali AlmajwalDepartment of Community Health Sciences, College of Applied Medical Sciences, King Saud University, P.O. Box 10219, Riyadh 11433, Saudi Arabia.
Sevil YücelYildiz Technical University, Istanbul 34210, Turkey.
Yara Al-RayyanCollege of Agriculture and Life Sciences, University of Wisconsin-Madison, Madison, Wisconsin 53706-1314, United States.
Numan Al-RayyanSchool of Medicine and Public Health, University of Wisconsin-Madison, Madison, Wisconsin 53706-1314, United States.ORCID https://orcid.org/0000-0002-1124-9616

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Okra (

Identifiers

PMID37779931
PMCPMC10536064

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC-ND
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.