ArticleScientific reports2023
The oxidoreductase activity of Rnf balances redox cofactors during fermentation of glucose to propionate in Prevotella.
Article in Scientific reports, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 20 papers.
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Who cites it
20 citing papers in PubMed, 28 citations in OpenAlex.
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- Transcriptomic and proteomic changes associated with cobalamin-dependent propionate production by the rumen bacteriummSystems · 2024Article
- Dietary therapy of murine primary biliary cholangitis induces hepatocellular steatosis: A cautionary tale.Liver international : official journal of the International Association for the Study of the Liver · 2024Article
- Propionate production by Bacteroidia gut bacteria and its dependence on substrate concentrations differs among species.Biotechnology for biofuels and bioproducts · 2024Article
- The vast landscape of carbohydrate fermentation in prokaryotes.FEMS microbiology reviews · 2024Review
- New biochemical pathways for forming short-chain fatty acids during fermentation in rumen bacteria.JDS communications · 2024Article
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Corrections and comments
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Authors and funding
4 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Propionate is a microbial metabolite formed in the gastrointestinal tract, and it affects host physiology as a source of energy and signaling molecule. Despite the importance of propionate, the biochemical pathways responsible for its formation are not clear in all microbes. For the succinate pathway used during fermentation, a key enzyme appears to be missing-one that oxidizes ferredoxin and reduces NAD. Here we show that Rnf [ferredoxin-NAD
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