Evidence map›Paper›PMID 37776395›Full record

ArticleBiological trace element research2024

Element and Water-Soluble Vitamins Profile of Rhus coriaria L. (Sumac) Grown in Different Regions.

Haval Mohammed Ali, Fikret Karataş, Dursun Özer, Sinan Saydam

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Article in Biological trace element research, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

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1citing papers in PubMed
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3 · Its place in the literature

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1 citing paper in PubMed.

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5 · Who and what money

Authors and funding

4 authors.

Haval Mohammed AliChemistry Department, College of Science, University of Duhok, Duhok, Iraq.ORCID http://orcid.org/0000-0002-2500-9760
Fikret KarataşFaculty of Science, Department of Chemistry, Fırat University, Elazig, Turkey. fkaratas@firat.edu.tr.ORCID http://orcid.org/0000-0002-0884-027X
Dursun ÖzerDepartment of Chemical Engineering, Faculty of Engineering, Firat University, 23119, Elazig, Turkey.ORCID http://orcid.org/0000-0002-7225-8903
Sinan SaydamFaculty of Science, Department of Chemistry, Fırat University, Elazig, Turkey.ORCID http://orcid.org/0000-0003-1531-5454

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

In this study, the amounts of some elements and water-soluble vitamins in Rhus coriaria L. (Sumac) samples grown in different regions were analyzed by ICP-OES and HPLC, respectively. The maximum amount of Na, K, Mg, and P was determined in the sumac samples of Kadana, Sheladize, Maraş, and Derishke regions, respectively. The richest regions in terms of trace elements such as Zn, Cu, Fe, Se, Mn, Cr, Mo, Ni, and B were Charput, Derishke, Ranya, Charput, Ranya, Derishke, Elazığ, Derishke, and Kadana, respectively. The highest amount of As, Cd, Pb, and Hg in sumac samples were determined in Kadana, Kadana, Trawanish, and Charput regions, respectively, while the lowest amounts were determined in Maraş, Sheladize, Elazig, and Trawanish regions sumac samples. Since target hazard coefficient (THQ) and total target hazard coefficient (TTHQ) values calculated for minor, toxic and heavy metals investigated in sumac samples are well below one; therefore, they do not pose a health risk. From the result obtained, sumac is a good food additive spice in terms of water-soluble vitamins except ascorbic acid. The amounts of ascorbic acid, thiamine, riboflavin, nicotine amide, nicotinic acid, pantothenic acid, pyridoxine, folic acid, and cyanocobalamin in sumac samples varied between 78.90-36.57, 173.57-61.11, 518.4-182.3, 314.0-105.6, 1292.1-788.7, 779.2-301.7, 385.8-133.4, 826.2-473.1, and 192.6-73.9 µg/g dw, respectively. Differences in the amount of elements and water-soluble vitamins among sumac samples from different regions may be due to geographical and ecological reasons.

Indexed as

RhusVitaminsSolubilityTrace ElementsWaterTrace ElementsVitaminsWaterElementsHPLCICP-OESSumac (Rhus coriaria L.)Vitamins

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