ReviewCurrent research in food science2023
Peptides as carriers of active ingredients: A review.
Congyi Nie et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.
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ReviewCurrent research in food science2023
Congyi Nie et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.