ArticleVeterinary world2023
Antibiotic resistance: A cross-sectional study on the characteristics, knowledge, attitudes, and practices of dairy farmers' cooperative in North Cianjur (KPSCU), Cianjur District, Indonesia.
Article in Veterinary world, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.
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Who cites it
3 citing papers in PubMed.
- Knowledge, Attitude and Practice of Dairy Farmers Regarding Antibiotic Use and Resistance in Selected Regions of Eritrea.Infection and drug resistance · 2026Article
- Characterization of Knowledge, Attitudes, and Practices on Bovine Mastitis, Bacteriological Culture, and Antimicrobial Use on Tropical Dairy Farms.Veterinary medicine international · 2026Article
- Risk Factors for ESBL-ProducingVeterinary medicine international · 2025Article
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Authors and funding
3 authors.
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Abstract
Background and Aim: Antibiotic resistance is a component of antimicrobial resistance and is often referred to as the silent pandemic. It is one of the causes of global health problems that must be addressed. Resistance occurs due to frequent misuse and overuse of antibiotics by dairy farmers. Therefore, this study aimed to examine the influence of the characteristics of dairy farmers and analyze the variables that directly and indirectly affected the knowledge, attitudes, and practices (KAP) of dairy farmers regarding antibiotic resistance in a dairy farmers' cooperative in North Cianjur. Materials and Methods: A cross-sectional design was used with a structured questionnaire validated by Results: The results showed that dairy farmers had good and sufficient knowledge (42.7%), the attitude level was positive (81.3%), and all farmers had sufficient practices (100%). The results also showed that most dairy farmers were over 40 years of age, with 54.7% having elementary school education. Approximately 50.7% of farmers had been engaged in breeding for 10-20 years, 80% owned their livestock, and 76% had attended training. There was a significant relationship between age, education, training, and knowledge level. Knowledge was the primary factor influencing the overall attitude. In addition, age, education, type of business, knowledge, and attitude were factors that influenced the practice of antibiotic resistance. Conclusion: Training and education really influenced KAP of farmers. Therefore, the best way to reduce antibiotic resistance is by increasing farmers' knowledge and understanding of antibiotic resistance and monitoring the use of antibiotics.
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