Evidence map›Paper›PMID 37765368›Full record

ArticlePlants (Basel, Switzerland)2023

Evaluation of the Chemical Profile and Antioxidant Capacity of Green, Brown, and Dark Propolis.

Ana Luiza Santos Vieira, Vinícius Tadeu da Veiga Correia, Ana Luiza Coeli Cruz Ramos, Nayana Hayss Araújo da Silva, Leonardo Assis Campos Jaymes, Julio Onésio Ferreira Melo, Ana Cardoso Clemente Filha Ferreira de Paula, Maria Aparecida Vieira Teixeira Garcia, Raquel Linhares Bello de Araújo

Open access · goldAbstract read
In one paragraph

Article in Plants (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
4.0field-weighted citation impact, top 7% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed, 14 citations in OpenAlex.

  1. Article
  2. Article
  3. Poplar Bud (Antioxidants (Basel, Switzerland) · 2024
    Article
  4. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors at 3 institutions in 1 country.

Ana Luiza Santos VieiraDepartment of Food, Faculty of Pharmacy, Campus Belo Horizonte, Federal University of Minas Gerais, Belo Horizonte 31270-901, MG, Brazil.
Vinícius Tadeu da Veiga CorreiaDepartment of Food, Faculty of Pharmacy, Campus Belo Horizonte, Federal University of Minas Gerais, Belo Horizonte 31270-901, MG, Brazil.
Ana Luiza Coeli Cruz RamosDepartment of Food, Faculty of Pharmacy, Campus Belo Horizonte, Federal University of Minas Gerais, Belo Horizonte 31270-901, MG, Brazil.ORCID 0000-0001-5449-0154
Nayana Hayss Araújo da SilvaDepartment of Food, Faculty of Pharmacy, Campus Belo Horizonte, Federal University of Minas Gerais, Belo Horizonte 31270-901, MG, Brazil.
Leonardo Assis Campos JaymesDepartment of Food, Faculty of Pharmacy, Campus Belo Horizonte, Federal University of Minas Gerais, Belo Horizonte 31270-901, MG, Brazil.
Julio Onésio Ferreira MeloDepartment of Exact and Biological Sciences, Campus Sete Lagoas, Federal University of São João del-Rei, Sete Lagoas 36307-352, MG, Brazil.ORCID 0000-0002-7483-0942
Ana Cardoso Clemente Filha Ferreira de PaulaDepartment of Agrarian Sciences, Campus Bambuí, Federal Institute of Education, Science and Technology of Minas Gerais, Bambuí 38900-000, MG, Brazil.ORCID 0000-0001-8060-8451
Maria Aparecida Vieira Teixeira GarciaDepartment of Food, Faculty of Pharmacy, Campus Belo Horizonte, Federal University of Minas Gerais, Belo Horizonte 31270-901, MG, Brazil.
Raquel Linhares Bello de AraújoDepartment of Food, Faculty of Pharmacy, Campus Belo Horizonte, Federal University of Minas Gerais, Belo Horizonte 31270-901, MG, Brazil.
Universidade Federal de Minas Gerais · BRFederal University of São João del-Rei · BRInstituto Federal de Educação, Ciência e Tecnologia de Minas Gerais · BR

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The chemical composition of propolis varies between different types, due to the specific vegetation found near the hives and the climatic and soil conditions worldwide. Green propolis is exclusive to Brazil, produced by bees, with the resin of the plant

Indexed as

antioxidant potentialbioactive compoundspropolis extractPS-MS

Identifiers

PMID37765368
PMCPMC10537587
OpenAlexW4386547339

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.