Evidence map›Paper›PMID 37764947›Full record

ArticlePathogens (Basel, Switzerland)2023

First Report of Food Poisoning Due to Staphylococcal Enterotoxin Type B in Döner Kebab (Italy).

Angelo Romano, Simona Carrella, Sara Rezza, Yacine Nia, Jacques Antoine Hennekinne, Daniela Manila Bianchi, Francesca Martucci, Fabio Zuccon, Margherita Gulino, Carmela Di Mari and 2 more

Open access · goldAbstract readCase Reports
In one paragraph

Article in Pathogens (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.

0numbers the graph read from it
0cells of the map it votes in
7citing papers in PubMed
2.5field-weighted citation impact, top 10% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

7 citing papers in PubMed, 13 citations in OpenAlex.

  1. Article
  2. Investigation ofFoods (Basel, Switzerland) · 2025
    Article
  3. Review
  4. Article
  5. Article
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

12 authors at 4 institutions in 2 countries.

Angelo RomanoNational Reference Laboratory for Coagulase Positive Staphylococci including S. aureus, Istituto Zooprofilattico Sperimentale del Piemonte Liguria e Valle d'Aosta, 10148 Turin, Italy.ORCID 0000-0002-6976-803X
Simona CarrellaNational Reference Laboratory for Coagulase Positive Staphylococci including S. aureus, Istituto Zooprofilattico Sperimentale del Piemonte Liguria e Valle d'Aosta, 10148 Turin, Italy.
Sara RezzaNational Reference Laboratory for Coagulase Positive Staphylococci including S. aureus, Istituto Zooprofilattico Sperimentale del Piemonte Liguria e Valle d'Aosta, 10148 Turin, Italy.
Yacine NiaLaboratory for Food Safety, French Agency for Food, Environmental and Occupational Health & Safety (ANSES), Université Paris-Est, 94700 Maisons-Alfort, France.ORCID 0000-0002-7550-425X
Jacques Antoine HennekinneLaboratory for Food Safety, French Agency for Food, Environmental and Occupational Health & Safety (ANSES), Université Paris-Est, 94700 Maisons-Alfort, France.
Daniela Manila BianchiNational Reference Laboratory for Coagulase Positive Staphylococci including S. aureus, Istituto Zooprofilattico Sperimentale del Piemonte Liguria e Valle d'Aosta, 10148 Turin, Italy.ORCID 0000-0002-0500-3134
Francesca MartucciNational Reference Laboratory for Coagulase Positive Staphylococci including S. aureus, Istituto Zooprofilattico Sperimentale del Piemonte Liguria e Valle d'Aosta, 10148 Turin, Italy.
Fabio ZucconNational Reference Laboratory for Coagulase Positive Staphylococci including S. aureus, Istituto Zooprofilattico Sperimentale del Piemonte Liguria e Valle d'Aosta, 10148 Turin, Italy.ORCID 0000-0001-7452-5887
Margherita GulinoAzienda Sanitaria Locale TO5 di Chieri, Carmagnola, Moncalieri e Nichelino-Dipartimento di Prevenzione SC Igiene degli Alimenti e della Nutrizione, 10042 Nichelino, Italy.
Carmela Di MariAzienda Sanitaria Locale TO5 di Chieri, Carmagnola, Moncalieri e Nichelino-Dipartimento di Prevenzione SC Igiene degli Alimenti e della Nutrizione, 10042 Nichelino, Italy.
Teresa ZaccariaSC Microbiologia e Virologia Azienda Ospedaliero-Universitaria, Città Della Salute e Della Scienza di Torino, 10126 Turin, Italy.
Lucia DecastelliNational Reference Laboratory for Coagulase Positive Staphylococci including S. aureus, Istituto Zooprofilattico Sperimentale del Piemonte Liguria e Valle d'Aosta, 10148 Turin, Italy.
Istituto Zooprofilattico Sperimentale del Piemonte Liguria e Valle d'Aosta · ITAgence Nationale de Sécurité Sanitaire de l’Alimentation, de l’Environnement et du Travail · FRASL Roma · ITAzienda Ospedaliera Citta' della Salute e della Scienza di Torino · IT

Funding

Ministero della Salute IZS PLV 15/20 RC
6 · The paper itself

Abstract

Staphylococcal food poisoning results from the consumption of food contaminated by staphylococcal enterotoxins. In July 2022, the Turin local health board was notified of a suspected foodborne outbreak involving six children who had consumed döner kebab purchased from a takeaway restaurant. The symptoms (vomiting and nausea) were observed 2-3 h later. A microbiological analysis of the food samples revealed high levels (1.5 × 10

Indexed as

EnterotoxinsFood ContaminationStaphylococcal Food PoisoningStaphylococcusChildChild, PreschoolDisease OutbreaksFemaleFood MicrobiologyHumansItalyMaleWhole Genome Sequencingenterotoxin B, staphylococcalEnterotoxinsfoodborne poisoning outbreakSEBstaphylococcal enterotoxins

Identifiers

PMID37764947
PMCPMC10535471
OpenAlexW4386484328

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.