Evidence map›Paper›PMID 37764522›Full record

ArticleMolecules (Basel, Switzerland)2023

Comparison of the Chemical Composition and Antioxidant Properties of Propolis from Urban Apiaries.

Katarzyna Pobiega, Anna M Kot, Jarosław L Przybył, Alicja Synowiec, Małgorzata Gniewosz

Open access · goldAbstract read
In one paragraph

Article in Molecules (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
4.3field-weighted citation impact, top 6% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed, 15 citations in OpenAlex.

  1. Article
  2. Review
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors at 1 institution in 1 country.

Katarzyna PobiegaDepartment of Food Biotechnology and Microbiology, Institute of Food Sciences, Warsaw University of Life Sciences WULS-SGGW, 159C Nowoursynowska Street, 02-776 Warsaw, Poland.ORCID 0000-0003-3532-8666
Anna M KotDepartment of Food Biotechnology and Microbiology, Institute of Food Sciences, Warsaw University of Life Sciences WULS-SGGW, 159C Nowoursynowska Street, 02-776 Warsaw, Poland.ORCID 0000-0002-6432-5838
Jarosław L PrzybyłDepartment of Vegetable and Medicinal Plants, Institute of Horticultural Sciences, Warsaw University of Life Sciences WULS-SGGW, 159 Nowoursynowska Street, 02-776 Warsaw, Poland.ORCID 0000-0003-0959-184X
Alicja SynowiecDepartment of Food Biotechnology and Microbiology, Institute of Food Sciences, Warsaw University of Life Sciences WULS-SGGW, 159C Nowoursynowska Street, 02-776 Warsaw, Poland.ORCID 0000-0002-2512-8567
Małgorzata GniewoszDepartment of Food Biotechnology and Microbiology, Institute of Food Sciences, Warsaw University of Life Sciences WULS-SGGW, 159C Nowoursynowska Street, 02-776 Warsaw, Poland.ORCID 0000-0003-2282-8231
Warsaw University of Life Sciences · PL

Funding

National Science Center UMO-2018/31/N/NZ9/00956
6 · The paper itself

Abstract

Bee products from urban apiaries are increasingly used. They are mainly used to promote local apiaries and cities in which they are located. The aim of the study was to compare the chemical composition and antioxidant activity of propolis from 6 Polish apiaries located in cities (Legionowo, Torun, Cracow, Warsaw, Katowice, Lodz). The chemical composition was analyzed using liquid chromatography (HPLC-DAD) and the analysis of antioxidant activity by scavenging free radicals (ABTS and DPPH) and FRAP. The obtained results showed the presence of 24 phenolic compounds in propolis extracts. The tested samples showed differentiation in terms of the content of individual chemical components, however, cinnamic acid and its derivatives were dominant. High antioxidant activity of the tested extracts was demonstrated (ABTS was in the range of 16.80-51.53 mg Te/mL, DPPH was in the range of 7.54-22.13 mg Te/mL, while FRAP reduction was in the range of 10.93-29.55 mg Te/mL). The obtained results compared with literature data on propolis from agricultural areas allow to conclude that propolis samples from both Poland types of areas are similar and can be classified as poplar propolis.

Indexed as

AscomycotaPropolisAgricultureAntioxidantsBenzothiazolesSulfonic Acids2,2'-azino-di-(3-ethylbenzothiazoline)-6-sulfonic acidAntioxidantsBenzothiazolesPropolisSulfonic Acidsantioxidantschemical compositionpropolisurban apiares

Identifiers

PMID37764522
PMCPMC10537721
OpenAlexW4386917823

What OpenQuestion holds

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.