Evidence map›Paper›PMID 37764430›Full record

ArticleMolecules (Basel, Switzerland)2023

Potassium Chloride, Sodium Lactate and Sodium Citrate Impaired the Antimicrobial Resistance and Virulence of

Natalia Tomaś, Kamila Myszka, Łukasz Wolko

Open access · goldAbstract read
In one paragraph

Article in Molecules (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
0.6field-weighted citation impact, top 29% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed, 4 citations in OpenAlex.

  1. Article
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

3 authors at 1 institution in 1 country.

Natalia TomaśDepartment of Biotechnology and Food Microbiology, Poznan University of Life Sciences, Wojska Polskiego 48, 60-637 Poznań, Poland.ORCID 0000-0001-6319-842X
Kamila MyszkaDepartment of Biotechnology and Food Microbiology, Poznan University of Life Sciences, Wojska Polskiego 48, 60-637 Poznań, Poland.ORCID 0000-0002-3574-3117
Łukasz WolkoDepartment of Biochemistry and Biotechnology, Poznan University of Life Sciences, Dojazd 11, 60-632 Poznań, Poland.ORCID 0000-0002-3626-4388
University of Life Sciences in Poznań · PL

Funding

National Science Center 2020/37/N/NZ9/00250
6 · The paper itself

Abstract

Sodium chloride (NaCl) is a commonly used additive in minimally processed fish-based products. The addition of NaCl to fish products and packaging in a modified atmosphere is usually efficient with regard to limiting the occurrence of the aquatic environmental pathogen

Indexed as

Anti-Bacterial AgentsPseudomonas InfectionsAnimalsDrug Resistance, BacterialPotassium ChloridePseudomonas aeruginosaSodium ChlorideSodium CitrateSodium LactateVirulenceVirulence FactorsAnti-Bacterial AgentsPotassium ChlorideSodium ChlorideSodium CitrateSodium LactateVirulence Factorsalginateantibiotic resistanceefflux pumpfoodborne pathogenminimally processed fishRNA-seqRT–qPCR

Identifiers

PMID37764430
PMCPMC10536532
OpenAlexW4386838206

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.