Evidence map›Paper›PMID 37762618›Full record

ArticleInternational journal of molecular sciences2023

Effects of Exogenous Application of Glycine Betaine Treatment on 'Huangguoggan' Fruit during Postharvest Storage.

Zhendong Zheng, Tie Wang, Miaoyi Liu, Xiaozhu Xu, Jun Wang, Guochao Sun, Siya He, Ling Liao, Bo Xiong, Xun Wang and 3 more

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in International journal of molecular sciences, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
4.8field-weighted citation impact, top 6% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed, 12 citations in OpenAlex.

  1. Article
  2. Review
  3. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

13 authors at 1 institution in 1 country.

Zhendong ZhengCollege of Horticulture, Sichuan Agricultural University, Chengdu 611130, China.
Tie WangCollege of Horticulture, Sichuan Agricultural University, Chengdu 611130, China.ORCID 0000-0002-2722-2901
Miaoyi LiuCollege of Horticulture, Sichuan Agricultural University, Chengdu 611130, China.
Xiaozhu XuCollege of Horticulture, Sichuan Agricultural University, Chengdu 611130, China.
Jun WangCollege of Horticulture, Sichuan Agricultural University, Chengdu 611130, China.
Guochao SunCollege of Horticulture, Sichuan Agricultural University, Chengdu 611130, China.
Siya HeCollege of Horticulture, Sichuan Agricultural University, Chengdu 611130, China.
Ling LiaoCollege of Horticulture, Sichuan Agricultural University, Chengdu 611130, China.
Bo XiongCollege of Horticulture, Sichuan Agricultural University, Chengdu 611130, China.ORCID 0000-0002-1767-7478
Xun WangCollege of Horticulture, Sichuan Agricultural University, Chengdu 611130, China.
Jiaxian HeCollege of Horticulture, Sichuan Agricultural University, Chengdu 611130, China.
Zhihui WangCollege of Horticulture, Sichuan Agricultural University, Chengdu 611130, China.
Mingfei ZhangCollege of Horticulture, Sichuan Agricultural University, Chengdu 611130, China.
Sichuan Agricultural University · CN

Funding

National Key Research and Development Program of China 2021YFD1600800Science and Technology Department of Sichuan Province 2023NSFSC1248,2021YFYZ0023-14
6 · The paper itself

Abstract

Loss of quality in citrus fruit is a common occurrence during postharvest storage due to oxidative stress and energy consumption. In recent years, glycine betaine (GB) has been widely applied to postharvest horticulture fruit. This study aimed to investigate the effect of GB treatment (10 mM and 20 mM) on the quality and antioxidant activity of 'Huangguogan' fruit during postharvest storage at room temperature. Our results indicated that both 10 mM and 20 mM treatments effectively reduced weight and firmness losses and maintained total soluble solid (TSS), titratable acidity (TA), and ascorbic acid contents. Additionally, GB treatment significantly increased the activity of antioxidant enzymes, maintained higher levels of total phenols and total flavonoids, and led to slower accumulation of H

Indexed as

BetaineCitrusFood PreservationFood StorageFruitAntioxidantsAscorbic AcidFlavonoidsGene Expression ProfilingGene Expression Regulation, PlantTranscriptomeAntioxidantsAscorbic AcidBetaineFlavonoidsantioxidant compoundscitrusfruit qualityglycine betainepostharvesttranscriptome analysis

Identifiers

PMID37762618
PMCPMC10532238
OpenAlexW4386895815

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.