ArticleFoods (Basel, Switzerland)2023

Peptidomics Analysis of Soy Protein Hydrolysates-Antioxidant Properties and Mechanism of their Inhibition of the Oxidation of Palm Olein during Frying Cycles.

Annick Arcelle Pougoue Ngueukam et al.PubMed ↗Full text ↗Publisher ↗

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