Evidence map›Paper›PMID 37761191›Full record

ArticleFoods (Basel, Switzerland)2023

Diversity of the Microbiota of Traditional Izmir Tulum and Izmir Brined Tulum Cheeses and Selection of Potential Probiotics.

Ziba Güley, Vincenzo Fallico, Raul Cabrera-Rubio, Daniel O'Sullivan, Mariarosaria Marotta, Vincenzo Pennone, Sandra Smith, Tom Beresford

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
1.2field-weighted citation impact, top 21% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed, 6 citations in OpenAlex.

  1. Article
  2. Review
  3. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors at 1 institution in 1 country.

Ziba GüleyTeagasc Food Research Centre, Moorepark, Fermoy, P61C996 Co. Cork, Ireland.
Vincenzo FallicoTeagasc Food Research Centre, Moorepark, Fermoy, P61C996 Co. Cork, Ireland.
Raul Cabrera-RubioTeagasc Food Research Centre, Moorepark, Fermoy, P61C996 Co. Cork, Ireland.
Daniel O'SullivanTeagasc Food Research Centre, Moorepark, Fermoy, P61C996 Co. Cork, Ireland.
Mariarosaria MarottaTeagasc Food Research Centre, Moorepark, Fermoy, P61C996 Co. Cork, Ireland.
Vincenzo PennoneTeagasc Food Research Centre, Moorepark, Fermoy, P61C996 Co. Cork, Ireland.ORCID 0000-0001-8752-3231
Sandra SmithTeagasc Food Research Centre, Moorepark, Fermoy, P61C996 Co. Cork, Ireland.
Tom BeresfordTeagasc Food Research Centre, Moorepark, Fermoy, P61C996 Co. Cork, Ireland.ORCID 0000-0002-7370-6595
Teagasc - The Irish Agriculture and Food Development Authority · IE

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

High-throughput DNA sequencing (HTS) was used to study the microbial diversity of commercial traditional Izmir Tulum (IT) and Izmir Brined Tulum (IBT) cheeses from Izmir, Türkiye. Simultaneously, cultivation-dependent methods were used to isolate, identify and characterize bacterial strains displaying probiotic potential. At the phylum level,

Indexed as

cheese microbiotahigh-throughput sequencingLacticaseibacillus paracaseiprobioticsStreptococcus infantariusStreptococcus thermophilus

Identifiers

PMID37761191
PMCPMC10528788
OpenAlexW4386893820

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.