Evidence map›Paper›PMID 37761176›Full record

ArticleFoods (Basel, Switzerland)2023

Synergistic Effect of Combined Treatment with Allicin and Antioxidant of Bamboo Leaves and Preservation of Bullfrogs (

Weiqing Lan, Bingjie Zhang, Jintao Du, Shengyun Zhu, Xiao Xu, Jing Xie

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
0.6field-weighted citation impact, top 30% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed, 2 citations in OpenAlex.

  1. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 3 institutions in 1 country.

Weiqing LanCollege of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China.ORCID 0000-0003-3446-7146
Bingjie ZhangCollege of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China.
Jintao DuCollege of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China.
Shengyun ZhuCollege of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China.
Xiao XuJiangsu Zhongyang Group Limited by Share Ltd., Nantong 226600, China.
Jing XieCollege of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China.ORCID 0000-0002-3194-9273
Shanghai Ocean University · CNShanghai Harbour Engineering Design & Research Institute · CNZTT (China) · CN

Funding

Ability promotion project of Shanghai Municipal Science and Technology Commission Engineering Center 19DZ2284000Analysis of nutrient composition of cultured frogs D-8006-21-0047
6 · The paper itself

Abstract

The effects of allicin and antioxidant of bamboo leaves (AOB) on the quality of bullfrogs (

Indexed as

allicinantimicrobial activityantioxidant of bamboo leavesLithobates catesbeianaqualityrefrigerated storageshelf life

Identifiers

PMID37761176
PMCPMC10529215
OpenAlexW4386831254

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.