ArticleFoods (Basel, Switzerland)2023

Reformulation of Bologna Sausage by Total Pork Backfat Replacement with an Emulsion Gel Based on Olive, Walnut, and Chia Oils, and Stabilized with Chitosan.

Nicoleta Cîrstea Lazăr et al.PubMed ↗Full text ↗Publisher ↗

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