Evidence map›Paper›PMID 37761125›Full record

ArticleFoods (Basel, Switzerland)2023

Control of the Growth of

Gema Nieto, Rocío Peñalver, Carmen Ortuño, Juan D Hernández, Isidro Guillén

Open access · goldAbstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
0.8field-weighted citation impact, top 24% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed, 3 citations in OpenAlex.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors at 1 institution in 1 country.

Gema NietoDepartment of Food Technology, Nutrition and Food Science, Veterinary Faculty, University of Murcia, Regional Campus of International Excellence "Campus Mare Nostrum", Campus de Espinardo, 30100 Murcia, Spain.ORCID 0000-0003-2349-2899
Rocío PeñalverDepartment of Food Technology, Nutrition and Food Science, Veterinary Faculty, University of Murcia, Regional Campus of International Excellence "Campus Mare Nostrum", Campus de Espinardo, 30100 Murcia, Spain.
Carmen OrtuñoCathedra Biotechnology PROSUR, Regional Campus of International Excellence "Campus Mare Nostrum", Campus de Espinardo, 30100 Murcia, Spain.
Juan D HernándezCathedra Biotechnology PROSUR, Regional Campus of International Excellence "Campus Mare Nostrum", Campus de Espinardo, 30100 Murcia, Spain.
Isidro GuillénCathedra Biotechnology PROSUR, Regional Campus of International Excellence "Campus Mare Nostrum", Campus de Espinardo, 30100 Murcia, Spain.
Universidad de Murcia · ES

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

In the ready-to-eat food industry,

Indexed as

challenge testfood safetyListeria monocytogenesnatural ingredients combinations

Identifiers

PMID37761125
PMCPMC10528306
OpenAlexW4386741580

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.